Showing 1 - 3 of 3
Old spice
Guru, Nianne-Lynn Hendricks, Published on 28/02/2020
» One of the most ancient and traditional dishes in the Thai culinary repertoire is nam prik or chilli paste, still made with a pestle and mortar in this day and age, with every region making its own unique nam prik. Before chillies were introduced to Thailand in the 5th century by the Portuguese, nam prik was made using various native peppers.
A tale of two cities
Life, Tatat Bunnag, Published on 21/08/2019
» There is no room for nostalgia in modern Thailand. At least, that's what the prevailing attitude in the capital appears to have been in recent decades, as its rapid development has continued apace. Grand old buildings, temples, villages and other heritage structures have been knocked down to make way for roads, urban rail, high-rises, condominiums and glitzy shopping malls.
