Showing 1-10 of 58 results
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A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
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A new front room
Guru, Nianne-Lynn Hendricks, Published on 05/02/2021
» Inspired by "ros mue mae" or mum's cooking, the new Front Room at the Waldorf Astoria Bangkok is one of the best reinventions to come out of Covid.
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Massimo Mele comes to Sweet Poppy
Guru, Nianne-Lynn Hendricks, Published on 22/11/2019
» Tasmanian celebrity chef Massimo Mele is gracing Bangkok with his presence, for one night only. On Nov 30, chef Mele will be showcasing his cuisine at Sweet Poppy in Nonthaburi.
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A journey of the six senses
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» Known for its Gross National Happiness, Bhutan pushes you to pause and take a break from the hectic lives we lead. And, much like a breath of fresh air Six Senses Bhutan will move you to do the same. The philosophy of GNH has been carefully woven into the design and operations of the luxury chain, which has five "lodges" in this mountainous country: Thimphu, Punakha, Gangtey, Bumthang and Paro.
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What is enough?
Guru, Nianne-Lynn Hendricks, Published on 09/11/2018
» "What is Enough", which opens today at Jam, 6pm, is a collaboration between Pooja Kishnani, Jda Jda and Samantha Marion. The exhibition is their response to the changing tides of femininity in society. Kishnani explores the question using pens, markers and paint, answering with the drawings she has been creating over the last three years. Jda jda subverts the question by using objects and contemporary cultural references, delivered in digital mediums and installation pieces. While, Marion dives deep into colour as part of her daily meditative practice and replies to the question with her vibrant watercolour and acrylic paintings.
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Lionising Singapore
Life, Nianne-Lynn Hendricks, Published on 02/11/2018
» 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.
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An art oasis
Guru, Nianne-Lynn Hendricks, Published on 12/07/2019
» One of a handful of hotels in Siem Reap, Cambodia, spearheading the sustainability movement is Treeline Urban Resort. The urban resort, which gets its name from the Angkorian trees dotting the pathways of the city, opened in November 2018. It is right on the beaten path and off it. Best described as designed for the eco-conscious traveller, Treeline makes sure the balance between nature and urbanisation coexist in artistic harmony. Built by pioneering Cambodian architect Hok Kang, the resort promotes environmental consciousness while maintaining the luxury.
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100% fresh
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.
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A taste of Isan
Guru, Nianne-Lynn Hendricks, Published on 14/12/2018
» Blink or you'll miss it! Tucked away, at the top of Thong Lor 17, next door to the Family Mart, in what looks like a small Chinese shophouse is the latest branch of Somtum Der. Opened in March, it's the first branch in Bangkok after the original Somtum Der opened in Sala Daeng in 2012.
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Fabulous is needed
Guru, Nianne-Lynn Hendricks, Published on 21/12/2018
» Benjawan Wisootsat, is the founder and managing director of Fin – Fabulous is Needed, Thailand's first distributor of sustainable, organic and biodynamic wines from boutique wineries from around the world. The company was born out of Benjawan's passion and love for food, wine, events and travel. Her experience and career beginnings in the MICE industry led to the Optimum Group almost three decades ago, along with Fin.
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