Showing 1-3 of 3 results
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Dishing on noodles
B Magazine, Suthon Sukphisit, Published on 29/01/2017
» It might just be chauvinism on my part, and perhaps I just have it wrong, but I have the impression that Thailand has more noodle dishes than any other country. For starters, there are kuay tio luuk chin plaa (rice noodles with balls of pounded fish meat), ba-mee muu daeng or pet yang (wheat noodles with Chinese red pork or grilled duck meat), kuay tio ruea (rice "boat noodles"), kuay tio nuea (rice noodles with beef), kuai tio khae (Hakka style), kuay tio kaeng (also known as kuay tio khaek, in curried coconut cream sauce) and kuay tio kai mara (with chicken and bitter melon).
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Rediscovered splendour
Life, Pattarawadee Saengmanee, Published on 25/11/2021
» On a sunny day, I spent about 50 minutes riding the Airport Rail Link and taking advantage of the extension of the MRT Purple Line to travel from Bangkok's eastern suburb to the old town of Nonthaburi in the northwest.
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Following in Sunthon Phu's footsteps
Life, Karnjana Karnjanatawe, Published on 25/07/2019
» All along the Chao Phraya, from Bangkok Noi in the capital to Bang Kruai in Nonthaburi, are several old temples and communities that have stood for more than two centuries. These sites are mentioned in the works of Sunthon Phu, the great poet who lived during the reigns of King Rama I through to King Rama IV (1786-1855).
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