Showing 1-10 of 10 results
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Suthep raises up to B16m for farmers
Manop Thip-Osod, Published on 10/02/2014
» The People's Democratic Reform Committee (PDRC) has raised up to 16 million baht to finance a campaign to secure outstanding rice-scheme payments for farmers through two protest marches, Suthep Thaugsuban said on Monday.
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The Jam Factory Gallery
Life, Published on 26/11/2014
» The Jam Factory Gallery presents "Tàmçois", the first solo exhibition by Thaweesak "Loley" Sritongdee in two years. Like the exhibition title suggests (Tamsua is a kind of Thai papaya salad influenced by Lao papaya salad which mixes a variety of ingredients from rice noodles, pickle and bean sprouts), Loley presents in this set of works various thoughts about being human, from love to sex, desire and death.
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Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
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Feel naughty in Playroom
Life, Published on 29/01/2021
» Capitalising on the success of her French casual fine-dining restaurant Stage, Sainisa "Jay" Sangsingkeaw continues to offer truly luxury experiences with the opening of Playroom bar.
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TAT books
Life, Karnjana Karnjanatawe, Published on 07/05/2020
» The Tourism Authority of Thailand (TAT) has celebrated its 60th anniversary by launching three special publications for free download.
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Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
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Taking noodle up a notch
Guru, Pornchai Sereemongkonpol, Published on 16/02/2018
» The Setting: A kuay tiew experience doesn't have to mean a quick shophouse meal where all the tables have the flimsy pink papers for wiping everything and plastic jugs filled with tea that look like they have never been washed. If the idea of kuay tiew has become uneventful, Mamarin Noodles can spice it up for you (lame food pun intended). You see, the new kuay tiew restaurant highlights a Ban Beung (a district in Chon Buri) variation of the popular street food while taking it up a notch with the cosy ambience and, most importantly, quality ingredients.
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It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
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World class, yet humble
B Magazine, Published on 07/01/2018
» Let's say you're looking for some authentic Thai cuisine carefully crafted with the most stringent hygiene and cleanliness standards, which looks as good as it tastes, served amid modern and comfortable decor, with a calm and serene ambience, alongside exceptional service and with a justifiable price tag. Where can you possibly find a spot with all those qualities?
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On-demand delivery
Life, Sasiwimon Boonruang, Published on 25/01/2017
» Ordering food online was once limited to pizza or fried chicken. But now diners can enjoy a larger variety of cuisines thanks to food delivery mobile applications like FoodPanda, Line Man and UberEats.
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