Showing 1 - 5 of 5
How it all started
B Magazine, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
Sister city products being developed
Business, Published on 09/10/2018
» Sister cities projects with Cambodia, Laos, Myanmar and Vietnam have been initiated to introduce new products to the market.
A different side of the green lung
Life, Pattarawadee Saengmanee, Published on 13/05/2021
» Last summer, I dreamed of a fun cycling tour and taking in the fresh air while boarding a ferry from Wat Bangna Nok to Bang Kachao in Samut Prakan, which has long been a popular cycling route among local and foreign tourists to explore Bangkok's "green lung".
Do your porridge
B Magazine, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.