Showing 1-10 of 12 results
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Celebrate International Coffee Day, Oct 1, with the drink's history in Thailand and chit-chats with experts
Guru, Suthivas Tanphaibul, Published on 30/09/2022
» Nothing gets you through the day like a cup of coffee, whether to kickstart your morning or keep you awake all day long. Many might see coffee as just another caffeinated drink, regardless of how it is brewed, with little or no thought to its origins.
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Preserving local traditions
Life, Suwitcha Chaiyong, Published on 15/03/2023
» Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition "Soul/Sweet" which depicts products made from palm sugar.
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Hobby hideaways
Guru, Suthivas Tanphaibul, Published on 05/08/2022
» Learning doesn't always have to be all about academic matters. You can still pick up new skills and hobbies no matter how old you are. Guru has gathered a list of interesting workshops and private classes for you to never stop growing (metaphorically). We also asked workshop instructors what they have to offer their students and their backgrounds as food for thought.
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Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
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Restaurant Revival
Guru, Pornchai Sereemongkonpol, Published on 01/10/2021
» Eating out has returned but in a limited capacity, while today marks another easing of Covid-19 restrictions, which allows more businesses such as indoor gyms and spas to reopen. As our lives slowly (and hopefully) return to somewhat normalcy, here are a few noteworthy developments from the dining scene that you can look forward to.
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Colourful creepy crawlers come to Seacon
Life, Published on 14/09/2020
» Seacon Bangkae has transformed its Main Atrium into a land of reptiles for the "Cold-Blooded Animals Survive In All Environments" fair, which is running until Sunday.
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Culinary crash course
Guru, Pornchai Sereemongkonpol, Published on 20/12/2019
» I remember back when no kids would say they wanted to grow up and become a chef. Fast forward to the present day when becoming a chef has become a career of choice (with a side of celebrity) for many. Whether you aspire to be an Iron Chef, Masterchef, Top Chef, executive chef of a five-star hotel, chef-patron of a Michelin-starred restaurant (or just a better home cook), you can kick-start your culinary journey at Dusit Thani College.
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Return to (new) normal
Guru, Pornchai Sereemongkonpol, Published on 15/05/2020
» Ahead of the possible second wave of Covid-19 curb easing, more businesses have announced their comebacks. Here are some of the noteworthy reopenings for your weekend agenda.
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Much ado about Edo
Life, Published on 26/07/2018
» Seacon Bangkae will recreate the Japanese Edo period from 415 years ago for the "One Day in Edo" fair, which will kick off tomorrow and run until Aug 5.
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