Showing 1-10 of 12 results
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Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
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Feel the summer breeze
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Newly-crowned Asia's No.4 restaurant at the Asia's 50 Best Awards, Le Du's new "Summer Breeze" menu celebrates the season with light, refreshing and dishes with a hot kick!
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Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
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A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
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How it all started
B Magazine, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
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Do your porridge
B Magazine, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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Collaborating on happiness
Life, Karnjana Karnjanatawe, Published on 11/12/2017
» Soil has been piled up and from afar it looks like a red hill. Frangipani trees without leaves or flowers stand around the foothill as if guarding it from intruders. From the base where locals laid flowers, one can only see some big umbrellas -- the kind used in monk-ordination ceremonies -- at the hilltop.
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Flowers for the late king
Life, Patcharawalai Sanyanusin, Published on 01/06/2017
» The royal cremation ceremony of our beloved King Bhumibol Adulyadej is five months away and many organisations are contributing to prepare a large number of dok mai chan (funeral cremation flowers) to be distributed to the public.
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Our Farewell Flowers
Life, Published on 21/06/2017
» 'Flower-making is all about imagination," Aporn Kulkusol said as her fingers nimbly arranged the petal of a paper daffodil. Scattered on the table in front of her were petal-shaped paper, scissors, thread spools, candles and incense sticks. "Use your heart," was the middle-aged woman's advice as she completed the daffodils -- dararat -- the flower that the late King Bhumibol Adulyadej often gave to Her Majesty Queen Sirikit when they lived in Switzerland.
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