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Showing 1-9 of 9 results
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Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
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Down to earth
Guru, Suthivas Tanphaibul, Published on 15/04/2022
» You can't change the world in a day because great things start small. Earth Day is celebrated annually on April 22 and reminds us to be kinder to the environment. Guru lists a few places where you can embrace Mother Nature and ways to be more sustainable.
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Finding joy in helping others
Life, Karnjana Karnjanatawe, Published on 02/08/2021
» Two years ago, Banjerd Nualiem opened his first khao kaeng (curry and rice) shop in Nakhon Pathom's Kamphaeng Saen district to offer self-service meals.
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Virus-hit vendors get help from social media
Life, Published on 22/04/2020
» While the Covid-19 crisis is making everyone maintain physical distance from each other, it has brought together businesses on several social media platforms where they can sell their products.
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PromptPay hackable
News, Postbag, Published on 27/08/2016
» Re "PromptPay sows doubts", (Editorial, Aug 24).
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The volunteer spirit
Life, Published on 24/10/2017
» Over 2 million Thais registered to serve as volunteers during the royal cremation period, carrying out several unpaid tasks, at Sanam Luang and elsewhere, from venue preparation, catering, public information services and funeral flower distribution to first aid and traffic safety. Here we talk to some of them about their duties and their pride in serving King Bhumibol one last time.
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The great grain war
Life, Arusa Pisuthipan, Published on 26/09/2017
» The initial "GF" which stands for gluten free on a restaurant menu was many years ago an ambiguity for those who saw it. Today gluten-free diets have become one of the latest lifestyle fads, especially in Western nations. In the United States, one in five people was reported to reduce or eliminate gluten -- a protein found in some types of grains -- from their food, according to a 2015 survey.
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Documentary takes on an issue of jumbo proportions
Spectrum, Published on 10/04/2016
» Narumol Sriyanond, a 62-year-old documentary filmmaker, has returned to the source of her childhood fascination for her latest project.
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Rice food products
Jon Fernquest, Published on 07/02/2011
» Developing innovative new products using Thailand's No. 1 crop export, an ideal way to add value to the Thai economy.
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