Showing 1 - 10 of 98
The first week of "new normal"
Guru, Pornchai Sereemongkonpol, Published on 08/05/2020
» Last Sunday, Covid-19 curbs have been eased as 13 types of businesses were allowed to reopen after a month-long halt while four airlines resume domestic flights to 14 provinces since last Friday. Markets, public parks, food shops, barbershops, pet groomers and more resume operations under safety conditions, giving us back a sense of quasi-normalcy. The silver lining is that more businesses may be reopened if the daily tally of Covid-19 remains low (keeping fingers and toes crossed). In case you want to head out this weekend, you can look forwards to this.
Hairy situation
Guru, Pornchai Sereemongkonpol, Published on 10/07/2020
» Schools are back in session and so is the debate over the student hairstyle. A new batch of pictures of students whose hair got cut or shaved poorly against their will, as a form of punishment, by their teachers has been recently circulated online. We're probably getting another set once the next hair inspection day comes. Last Friday, student activists submitted a petition to the Ministry of Education asking for clarity over the hairstyle rule. You see, the ministry has already allowed students to wear their hair long so long as it's neat and complies with other conditions. However, a few schools still take it upon themselves to cut students' hair that they deem "inappropriate".
Barefoot Bliss
Guru, Pornchai Sereemongkonpol, Published on 27/05/2022
» Now that international travel and flying restrictions are easing up as more and more countries are welcoming back tourists, you may want to make your first trip aboard in a long while extra special. If the alluring atolls of the Maldives come to mind, a stay at Gili Lankanfushi Maldives may prove to be a bucket-list-worthy experience.
Dubious Designs
Guru, Pornchai Sereemongkonpol, Published on 08/10/2021
» Good designs can stop you in your tracks and catch your attention. Questionable designs garner the same reaction, though with unintentional comedic effect or innuendos. Don't believe me? Here are a few of so-bad-it's-good designs for your entertainment.
BAB in Brief
Guru, Pornchai Sereemongkonpol, Published on 06/11/2020
» Bangkok Art Biennale 2020 is in full swing, showcasing more than 200 artworks by 82 artists at 10 venues until Jan 31, 2021. River City Bangkok was the last to be added as the tenth venue. If you don't know where to begin, allow me to present a cheatsheet to help you discover pieces that you shouldn't miss from BAB.
Seafood Soirée
Guru, Pornchai Sereemongkonpol, Published on 11/09/2020
» Crave, Aloft Bangkok's main restaurant, recently reopened with a tempting seafood dinner buffet at an affordable price of B750 per person. The restaurant with modern/industrial aesthetic feels spacious, thanks to the very high ceiling and large windows that offers diners a view from the eighth floor.
Dining Highlights at Iconsiam
Guru, Pornchai Sereemongkonpol, Published on 11/01/2019
» Iconsiam gives city slickers plenty of reasons to cross the Chao Phraya River. Besides its retail extravaganza of well-known brands and architectural wonders and art, Iconsiam's dining options across seven zones are impressive, too. I ate my way through them to give you some highlights.
A Thrilling Quest for Truth
Guru, Pornchai Sereemongkonpol, Published on 04/10/2019
» Stuntman Cha Dal-geon [played by Lee Seung-gi] uncovers a huge-scale corruption scheme behind a plane crash that kills his nephew and 200 other passengers en route to Morocco. His hunt for the truth intertwines with Go Hae-ri (Bae Suzy), a covert operative who works for the National Intelligence Service. Along their quest, there are adrenaline-pumping action sequences, espionage, political intrigue, comedy and a sprinkle of romance for good measure.
The Polish Japanese chef
Guru, Pornchai Sereemongkonpol, Published on 29/09/2017
» Polish Pawel Viktorek moved to Thailand this year in February, joining Zuma Bangkok as the executive chef. The izakaya Japanese restaurant with a fine-dining twist is world renowned, with branches in major cities and the Bangkok branch recently celebrated its fifth anniversary. And you may be wondering what a Polish guy is doing in a Japanese kitchen. Originally from a small village where Japanese food was unheard of, the 33-year-old chef cultivated his passion, fascination and deep respect for the cuisine over years of travelling to Japan in search for the best ingredients. We talked to him about his culinary journey thus far.
Doodler dream
Guru, Pornchai Sereemongkonpol, Published on 01/02/2019
» They say a picture is worth 1,000 words but perhaps this classic idiom needs an update. Let's go with, "a Line sticker is worth 1,000 words and some cash too if you know how to make them". Mouthful, I know, but read on and all will become clear.