Showing 1 - 2 of 2
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
Flowers for the late king
Life, Patcharawalai Sanyanusin, Published on 01/06/2017
» The royal cremation ceremony of our beloved King Bhumibol Adulyadej is five months away and many organisations are contributing to prepare a large number of dok mai chan (funeral cremation flowers) to be distributed to the public.