Showing 1-10 of 55 results
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Paddling through seafood
Life, Nianne-Lynn Hendricks, Published on 28/06/2019
» The House on Sathorn has a new dining room and it's an ode to Thai seafood. Paii, a Thai word meaning "to paddle", is a casual dining space showcasing the best of local and imported seafood. The restaurant pays homage to the founder of The House On Sathorn, Luang Sathorn Rajayutka, who also created the Sathon canal.
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Serving green realness
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.
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Dine Good Do Good
Life, Nianne-Lynn Hendricks, Published on 24/12/2021
» Local ingredients, live fire and a zero waste concept is the name of the game at Trisara Phuket's latest dining outlet, Jampa.
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Deconstructing Isan
Life, Nianne-Lynn Hendricks, Published on 27/04/2022
» If you need one, just one, reason to visit Udon Thani in Thailand's Northeast, it would be to eat at chef Weerawat "Num" Triyasenawat's brilliant Samuay & Sons. Since I first wrote about Num in 2018, Samuay & Sons has gone far beyond its menu of local ingredients cooked with medicinal values in mind.
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Asia's best in your home
Life, Nianne-Lynn Hendricks, Published on 26/03/2020
» Making its debut on the list of Asia's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is Charoen Krung favourite, 80/20 at No.47. The eighth edition of the awards was announced virtually yesterday.
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Pincer movement
Life, Nianne-Lynn Hendricks, Published on 17/01/2020
» Sri Lanka's famed Ministry Of Crab has quite a following. Small wonder when it's been on Asia's 50 Best Restaurant list since 2015 (No.35 in 2019). It's fair to say, they take crab pretty seriously there. Indeed, Ministry of Crab has its own constitution with eight "amendments" paying homage to Sri Lanka's iconic lagoon crab.
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Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
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Contemporary interpretations of regional favourites
Life, Nianne-Lynn Hendricks, Published on 27/09/2019
» Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.
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A star is born
Life, Nianne-Lynn Hendricks, Published on 30/11/2018
» When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.
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Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
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