Showing 1-10 of 11 results
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Heading south
Life, Vanniya Sriangura, Published on 28/02/2020
» The picturesque ocean view enjoyed before sundown from Long Dtai's terrace was so breathtaking, you wondered why the restaurant didn't open for lunch, with the sea so clearly visible.
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Use your noodle
Life, Vanniya Sriangura, Published on 24/10/2014
» It was 15 minutes before 5pm, time for Ippudo to begin dinner operations. But the enthusiastic crowd in front of the restaurant was so large that I thought there must be something extraordinary going on.
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Still lording it over Bangkok
Life, Vanniya Sriangura, Published on 10/01/2020
» Lord Jim's at the Mandarin Oriental, Bangkok had been a much-treasured icon of fine dining seafood and prime cut grill since 1976. It's a popular meeting place for statesmen, high-ranking officials and Bangkok elites.
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The finest in global gastronomy under one roof
Life, Vanniya Sriangura, Published on 16/08/2019
» In just three weeks, the much loved World Gourmet Festival returns to delight Bangkokian epicures for its 20th edition.
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Escape to Amazing
Life, Vanniya Sriangura, Published on 30/11/2018
» A rustic-yet-gourmet feast by a wood-fire pit in the forest; a lunch packed with bold flavours from freshly foraged indigenous ingredients; and an artistically-curated wine dinner at an ocean-side wine château.
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Learning tough lessons on the field
Life, Vanniya Sriangura, Published on 13/01/2016
» Over the past week, there have been two viral video clips that have captured wide public attention and sparked off massive internet outbursts. The first incident occurred right here in Bangkok and is currently making headline news, and involved a fabricated accusation of road rage. The accuser, who backed up his pick-up truck and ran over a mid-sized sedan during a fit of road rage, made up a false report of the incident without knowing his actions had been captured on video.
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Less Tex, more Mex
Life, Vanniya Sriangura, Published on 16/01/2015
» Finally comes the day when chips and salsa have become one of the most popular restaurant snacks in Bangkok, as tacos and quesadillas have successfully made their way into the gastronomic agenda of Thais.
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Relentless march of the macarons
Life, Vanniya Sriangura, Published on 03/10/2014
» Twenty years ago, if you wanted a macaron, the airy meringue-based biscuit, it would have required a trip to Paris.
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Don’t forget to eat your Paste
Life, Vanniya Sriangura, Published on 21/03/2014
» My dear readers, please excuse my potentially offensive remark — the prosperity of Thai cuisine today seems to lie in the trustworthy hands of the Aussies.
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It's all yours for the tasting
Life, Vanniya Sriangura, Published on 23/08/2013
» Constantly depicting the dynamic evolution of worldwide gastronomy since 2009, the World Gourmet Festival is into its 14th year with more culinary excitement than ever before.
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