Showing 1-10 of 21 results
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The world’s best cities
Muse, Arusa Pisuthipan, Published on 11/07/2015
» There are several aspects when it comes to travelling — culture, food, people, nightlife, to name only a few. So if you are in search of a travel bible that compiles all these travel angles, World’s Best Cities is one of the good choices.
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Say it with flowers
Muse, Arusa Pisuthipan, Published on 23/08/2014
» When ex-ballet dancer Stephen Wicks proposed an idea of opening a flower shop to his also ex-ballet dancer friend Mark Welford as their pre-retirement plan, Wicks said all they needed were "some buckets, a cold tap and a pair of scissors".
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A moving look at
Muse, Arusa Pisuthipan, Published on 15/03/2014
» New York — one of the most populous cities in the US and a melting pot of cultural diversity — has provided an ideal setting for Brandon Stanton, a bond trader-turned-photographer, to capture people and personalities. To Stanton, photography is like a treasure hunt. And even though many of his photos turned out awful when he first started, he was so hooked on the art of photography and sharing he decided to start making use of social media. He launched a Facebook page called Humans Of New York where hundreds of photos featuring people in the Big Apple are posted, shared and talked about. It is also a Tumblr site.
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Cooking tropical treats
Muse, Arusa Pisuthipan, Published on 22/03/2014
» Tropical fruits are a familiar sight in Thailand. From very young, Thais eat mango, durian, pineapple, banana, coconut, rambutan, papaya, lychee, mangosteen and more. Simply put, Thailand is the Land of Fruits.
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Gift to uplift
Muse, Arusa Pisuthipan, Published on 04/01/2014
» Full of words of wisdom as well as thoughtful quotations, Daily Calm: 365 Days Of Serenity, published by National Geographic late last year, is a charming little book that would make a thoughtful gift for someone you care for.
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The inscrutable made easy
Muse, Arusa Pisuthipan, Published on 25/01/2014
» Upon seeing Chinese Feasts And Festivals: A Cookbook, your first impression might be it does not really look like a cookbook at all. There are no glossy photos of tantalising dishes that look mouthwatering on pages. Some parts of the book even talk about cultural stuff. But after flipping through the pages, you may find that this 144-page volume is probably one of the interesting cookbooks you have ever read. First, instead of having actual photographs showing how each recipe would look like just as in most cooking bibles, all the visuals in this book are presented in the form of impressively delicate and colourful illustrations. Some instructions and ingredients are also accompanied by similar kinds of illustrations.
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Icing on the cake
Muse, Arusa Pisuthipan, Published on 08/02/2014
» If you run a cafe or bakery business or are just very passionate about cake-making this title is definitely one for your cookery-book shelf.
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More than meets the eye
Muse, Arusa Pisuthipan, Published on 12/10/2013
» Design is not just about creativity. Good design also means functionality and practicality.
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Fresh from the oven
Muse, Arusa Pisuthipan, Published on 26/10/2013
» Special tools and equipment have to be bought. A long list of ingredients has to be shopped for and then precisely measured out. Then a complicated process has to be followed, involving exact times and temperatures. And all this just to make a little cake!
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Towering
Muse, Arusa Pisuthipan, Published on 06/04/2013
» The office does not necessarily have to be a bore. Well, at least, not from an architectural perspective.
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