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» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.
» 'Why do men continue to get prettier as the days go by?" The question, a rhetorical one, was asked by Woody Milintachinda on his morning TV show Woody Teun Ma Kui last week. And, no, he was not referring to Caitlyn Jenner. His subject was homebound and revolved around Thailand's latest sensation that most of us have come to know as Nong Wo.
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