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    Lionising Singapore

    Life, Nianne-Lynn Hendricks, Published on 02/11/2018

    » 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.


    Aman launches first-ever skincare line

    Life, Nianne-Lynn Hendricks, Published on 16/10/2018

    » Luxury resorts group Aman, which began with Amanpuri in Phuket, has always been at the forefront of wellness and health. To celebrate its 30th anniversary this year, the brand enters the world of beauty with the recent launch of its skincare products.


    Portugal's culinary star

    Life, Nianne-Lynn Hendricks, Published on 12/10/2018

    » Popularly known as the "ambassador of Portuguese cuisine", chef José Avillez has made the arduous journey from chef to restaurateur training only in the kitchens of restaurants.


    Quintessentially Italian

    Life, Nianne-Lynn Hendricks, Published on 28/09/2018

    » La Scala at the Sukhothai Bangkok has long been a favourite with locals for good ol' Italian fare. However, under the helm of David Tamburini, La Scala's resident executive chef, and spanking-new interiors, the restaurant has undergone an upgrade of sorts.


    Contemporary Swedish

    Life, Nianne-Lynn Hendricks, Published on 14/09/2018

    » At Michelin-starred Gastrologik, chefs Jacob Holmström and Anton Bjuhr's restaurant in Stockholm's Ostermalm district, there is no menu. The menu is so fresh that it is driven by the best local ingredients of the day.


    Committed to local

    Life, Nianne-Lynn Hendricks, Published on 10/08/2018

    » When Indonesian Ray Adriansyah and Dutchman Eelke Plasmeijer first moved from Jakarta to Bali, they had no idea what lay in store for them. Less did they know about the flora and fauna of the land and it is perhaps this lack of knowledge and their curiosity that led them to be who they are today -- chef and patrons of Locavore in Ubud.


    Embraced by the many arms of Ocken

    Life, Nianne-Lynn Hendricks, Published on 27/07/2018

    » It is not surprising that open kitchens in restaurants are all the rage, considering the popularity of chefs cooking on the telly. In Bangkok, it is a growing trend with new restaurants boasting of open kitchens and chef-diner interactions.


    A taste of Paste

    Life, Nianne-Lynn Hendricks, Published on 06/07/2018

    » It is not breaking news that Asia's Best Female Chef 2018, Bongkoch "Bee" Satongun will be moving on from her baby, the one Michelin-starred Paste at Gaysorn Village in Bangkok. It is also, perhaps, not news that she is moving to open Paste Laos. What is news are the exciting future plans chef Bee has in store.


    Bollywood parties big into the small hours

    Life, Nianne-Lynn Hendricks, Published on 29/06/2018

    » Monsoon season may have arrived in Bangkok, but on Sunday it rained Bollywood stars as the International Indian Film Academy (IIFA) put on a spectacular melange of glitz and glamour at the Siam Niramit Theatre in Bangkok. The grandest celebration of Indian cinema, the 19th IIFA Awards returned to the City of Angels for the second time since their inception in 2000.


    The asparagus whisperer

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Sylvain Erhardt planted his first seed in 2009 and harvested his first crop in April 2010 in Sénas, France. Popularly known as the "king of asparagus", Asperges de Roques Hautes supplies some of the world's best chefs with the spring's most coveted vegetable.

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