Showing 1-10 of 38 results


    All things spice

    Life, Nianne-Lynn Hendricks, Published on 07/06/2019

    » It has been quite a year for chef Garima Arora. Not only did her restaurant, Gaa, become the first helmed by an Indian woman chef to be awarded a Michelin star, she was also named Asia's Best Female Chef 2019. Two major accolades within two years of her opening her first restaurant. No mean feat.


    Redefine your cinema experience

    Life, Nianne-Lynn Hendricks, Published on 22/05/2019

    » On a recent visit to Singapore I found myself heading to Sentosa. And it wasn't for Universal Studios (give me some credit). I wanted to check out Peroni Sunset Cinema, which was held from May 2-15, to see what all the fuss was about.


    A cultural melting pot

    Life, Nianne-Lynn Hendricks, Published on 17/05/2019

    » Chef Dan Bark's Upstairs At Mikkeller has received much praise since it opened in 2015. Five years down the line and a Michelin star later, all that's changed is the menu, and the chef's-table-style, 20-seat restaurant is open four nights a week instead of three.


    Shaken and stirred

    Life, Nianne-Lynn Hendricks, Published on 10/05/2019

    » The fourth edition of Asia’s 50 Best Bars was revealed at the Capitol Theatre in Singapore last night, with Bangkok seeing seven bars make the list.


    Gimme some sugar

    Life, Nianne-Lynn Hendricks, Published on 03/05/2019

    » 'Without sugar, there would be no dessert and without dessert there would be no pastry chef," says Fabrizio Fiorani, who was awarded Asia's Best Pastry Chef 2019 at Asia's 50 Best Awards, in Macau, in March.


    Italian wine epicurean journey

    Life, Nianne-Lynn Hendricks, Published on 26/04/2019

    » Marino Braccu, general manager and sommelier of three-Michelin-starred 8 1/2 Otto e Mezzo Bombana in Hong Kong will host an Italian wine dinner and masterclass at Uno Mas, Centara Grand, CentralWorld on May 2-3.


    Finding forgotten ingredients

    Life, Nianne-Lynn Hendricks, Published on 05/04/2019

    » The first bite sets the tone for the meal to come, so it's worth making it a memorable one. Chef Darren Teoh knows this better than most. His restaurant, Dewakan, is the first in Malaysia of its kind; it uses only local ingredients, many of which are rare and unusual. Speaking of firsts, Dewakan has become the first Malaysian restaurant to enter Asia's 50 Best restaurant list, at No. 46.


    Asia's culinary stars

    Life, Nianne-Lynn Hendricks, Published on 29/03/2019

    » No other restaurant awards are as prestigious as Asia's 50 Best, which brings together the finest restaurants and chefs from across the continent. Eight restaurants from Bangkok made it to this year's list with a few ups and downs. As the seventh edition of the Oscars of Asian gastronomy kicked off at the Wynn Palace in Macau on Tuesday night, it came as a surprise that there was a new No.1 -- Odette in Singapore.


    One night delight

    Life, Nianne-Lynn Hendricks, Published on 22/03/2019

    » Chef Worawat "Wat" Thonglor, executive chef of Chakrabongse Villas, will team up with Chef Rosarin "Rin" Sripathum, executive chef of Celadon Thai restaurant at TheSukhothai Bangkok, to create a four-hand exclusive dinner next Friday.


    Chocolate-making as craftsmanship

    Life, Nianne-Lynn Hendricks, Published on 15/03/2019

    » A native of the south of France, chocolatier Frédéric Hawecker was awarded the prestigious Meilleur Ouvriers de France (MOF) title in 2011. The title denotes that the recipient is one of the best craftsmen in France in his field, Hawecker's being chocolate.

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