Showing 1-6 of 6 results


    A family's pride

    Life, Suthon Sukphisit, Published on 21/04/2019

    » In the old days, when it came to food-related social structure in rural areas, cooking was the responsibility of housewives who inherited their cooking skills and know-how from their mothers.


    A tour of taste

    Life, Suthon Sukphisit, Published on 05/10/2018

    » The Vietnamese are no strangers to Thailand. Going back 230 years, to the beginning of the Ratanakosin reign, a group of Vietnamese were forced to move into Kanchanaburi province as a military troupe to protect the country from war enemies.


    Old versus new

    Life, Suthon Sukphisit, Published on 21/09/2018

    » Culinary art keeps evolving. Nothing is the same when looking back 50 years, when the same kind of food was completely different from today. It is quite difficult to predict future food style. It would be possible that shrimp with spicy soup might add vermicelli or black bean. Or pad Thai might add red tilapia fish. Or soybean milk might replace coconut milk in green curry.


    Pottery's rich history passes the taste test

    Life, Suthon Sukphisit, Published on 14/09/2018

    » Pottery is the oldest home appliance and food container still in use. Its important role in history endures, with the world's different regions producing their own brands and styles.


    Mackerel: Fish of the nation

    Life, Suthon Sukphisit, Published on 31/08/2018

    » Thai mackerel has its own specific habitat along the Gulf of Thailand. Because of its small size with a round and short shape, it makes Thai mackerel different from mackerel living in Indian and Pacific oceans, which Thais often call Indo-mackerel.


    Regional character shines through in distinctive local cuisines

    Life, Suthon Sukphisit, Published on 21/10/2012

    » Many people may think of Thailand's regional or local cuisines as collections of simple dishes whose significance is mostly confined to the localities where they originated. But actually, regional food plays a cultural role that is just as important as that of the cuisine associated with Bangkok, and perhaps even more important.

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