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  • LIFESTYLE

    Macrocosmic Michelin

    Life, Noel Maclean, Published on 01/12/2015

    » Last December, J’AIME by Jean-Michel Lorain became Bangkok’s first restaurant opened by a Michelin-star chef.

  • LIFESTYLE

    Christmas Eve cuisine + charisma on

    Life, Noel Maclean, Published on 17/12/2014

    » Featuring the longest riverside terrace in Bangkok, coupled with a particularly passionate head chef and team, Ramada Plaza Bangkok Menam Riverside offers an enticing prospect for a traditional Christmas dinner and lots of frills this year.

  • LIFESTYLE

    Celebrate Christmas and New Year well at Seasonal Tastes

    Life, Noel Maclean, Published on 17/12/2014

    » The Christmas and New Year feasts are paradoxically classic and innovative, comprehensive and highly specialized in terms of quality, creativity and freshness at Seasonal Tastes international buffet restaurant at The Westin Grande Sukhumvit, Bangkok Hotel.

  • LIFESTYLE

    Land of the rising samba

    Life, Noel Maclean, Published on 02/12/2014

    » Panorama restaurant has been quietly picking up plaudits for bringing originality to the Bangkok buffet scene.

  • LIFESTYLE

    Elephant evolution

    Life, Noel Maclean, Published on 02/12/2014

    » Believe it or not, there are still some solvent Bangkokian fans of Thai food who've never been to Blue Elephant. That's the Thai restaurant and cooking school whose skin is that remarkably restored century-old mansion that stands sentinel in stark contrast to the sheer black-glass tower behind that is the headquarters of its landlord, the Thai-Chinese Chamber of Commerce, and a manicured lawn away from the equally incongruous stanchions of Surasak Skytrain station.

  • LIFESTYLE

    What's new at Next2?

    Life, Noel Maclean, Published on 31/12/2013

    » If ever there was a buffet that lucked out in the gene pool, this is it. Picturesque riverside location? Check. High-end design that at once delights the senses and serves vast volumes of freshly-prepared food without anyone's toes getting trodden on? Uh ha. And what of said comestibles? Are they truly top drawer? Well duh.

  • LIFESTYLE

    Bistro heaven

    Life, Noel Maclean, Published on 31/12/2013

    » Bistro culture is big business in Bangkok, burgeoning like the coffee house and Irish pub crazes before it. The recipe is simple: Continental comfort food, chic surroundings and strategic location relative to the locus of everyday human enterprise, thereby providing a convenient point at which to be relieved of some of that hard-earned cash in return for feel-good food and drink indulgences.

  • LIFESTYLE

    Fabulously French

    Life, Noel Maclean, Published on 31/12/2013

    » Operating a French restaurant in Bangkok isn't something one gets into lightly. The people you need to run it must be experts in probably the most difficult cuisine and have a passion for it to-boot. Getting hold of the ingredients to make it authentic is hardly a cake walk either.

  • LIFESTYLE

    RIM in the New Year

    Life, Noel Maclean, Published on 27/12/2013

    » If the idea of wrapping up the old year and launching into the new one on both a figurative and literal high tickles your fancy then Red Sky should tick your boxes. Fifty-five floors above terra firma, there's a palpable air of optimism in this split-level eerie-elevation restaurant and bar complex that is unburdened by any intermittent convulsions down below.

  • LIFESTYLE

    'A really good Thai place'

    Life, Noel Maclean, Published on 27/12/2013

    » One answer to the question oft-asked by visitors to Bangkok, "do you know any good Thai restaurants?", could be Palm Cuisine, tucked 50m inside Thonglor Soi 16 (opposite J Avenue, Soi 15) on the left.

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