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  • LIFE

    Paddling through seafood

    Life, Nianne-Lynn Hendricks, Published on 28/06/2019

    » The House on Sathorn has a new dining room and it's an ode to Thai seafood. Paii, a Thai word meaning "to paddle", is a casual dining space showcasing the best of local and imported seafood. The restaurant pays homage to the founder of The House On Sathorn, Luang Sathorn Rajayutka, who also created the Sathon canal.

  • LIFE

    100% fresh

    Life, Nianne-Lynn Hendricks, Published on 04/01/2019

    » A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.

  • LIFE

    Lionising Singapore

    Life, Nianne-Lynn Hendricks, Published on 02/11/2018

    » 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.

  • LIFE

    Bollywood parties big into the small hours

    Life, Nianne-Lynn Hendricks, Published on 29/06/2018

    » Monsoon season may have arrived in Bangkok, but on Sunday it rained Bollywood stars as the International Indian Film Academy (IIFA) put on a spectacular melange of glitz and glamour at the Siam Niramit Theatre in Bangkok. The grandest celebration of Indian cinema, the 19th IIFA Awards returned to the City of Angels for the second time since their inception in 2000.

  • LIFE

    Swede's in season

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."

  • LIFE

    Go global, eat local

    Life, Nianne-Lynn Hendricks, Published on 01/12/2017

    » To call Jock Zonfrillo a locavore would not be an exaggeration. The chef and owner of Australia's No.1 restaurant, Orana -- as voted by Gourmet Traveller for 2017 -- was in Bangkok in September.

  • LIFE

    Vivid colours, abundant beauty

    Life, Nianne-Lynn Hendricks, Published on 06/07/2017

    » Winston Churchill referred to Uganda as "the Pearl of Africa" in his 1908 book My African Journey, for "its magnificence, for variety of form and colour" and its "profusion of brilliant life".

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