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Showing 1-10 of 27 results

  • LIFE

    Every molecule of Marina

    Life, Published on 31/10/2018

    » Marina Abramovic, sitting in the tearoom of a Bangkok hotel, was talking animatedly about the first time she learned to cook Thai food in the early 1980s.

  • LIFE

    A land steeped in history

    Life, Pichaya Svasti, Published on 24/05/2018

    » Ketsurang, an archaeologist, miraculously travels back in time from the present day to the reign of the Ayutthaya Kingdom's King Narai the Great (1656-1688). She enjoys the traditional way of life and the beauty of many places in Ayutthaya and Lop Buri.

  • LIFE

    Contemporary mission

    Life, Published on 10/04/2018

    » A few months prior to its 10th anniversary, the Bangkok Art and Culture Centre (BACC) made a major announcement: a new director. As of March 1, Pawit Mahasarinand has taken the helm of the city's main art venue and the largest public-funded art centre in the country, a surprising choice to many, though an entirely welcoming one.

  • TRAVEL

    Gearing up for tourists

    Life, Karnjana Karnjanatawe, Published on 08/03/2018

    » After harvesting season, rice farmers in the Northeast hold an annual merit-making ceremony to express gratitude to Mae Phosop (the Goddess of Rice). The farmers bring a portion of their newly harvested rice and pile it up on a temple ground for monks to bless.

  • LIFE

    Performing arts for the royal funeral

    Life, Pichaya Svasti, Published on 23/10/2017

    » On the grounds of Sanam Luang this Thursday, dancers will dance, puppeteers will weave their magic and singers will croon sad songs. This is the time of mourning, but there is a centuries-old tradition of the royal court to host festivities on the occasion of a royal funeral. A wide range of majestic performances will grace the stages from 6pm on the royal cremation day until early the following morning.

  • TRAVEL

    Common threads

    Life, Karnjana Karnjanatawe, Published on 21/09/2017

    » The silk woven cloth village of Ban Sanuan Nok plants the most mulberry trees in Huai Rat district, Buri Ram. The fresh leaves are the food of silkworms and of the people who use them to enhance their cuisine, and a few of the leaves are even bigger than the size of an adult's hand.

  • LIFE

    A star-studded month

    Life, Published on 08/09/2017

    » Where do Michelin-starred chefs usually brush shoulders?

  • TRAVEL

    A model community

    Life, Karnjana Karnjanatawe, Published on 17/08/2017

    » Somjit Bunraknang, 67, weaves a shrimp by using dry palm leaves. She sits inside a gazebo of her neighbour's house in Ban Ram Daeng in Singha Nakhon district in Songkhla. Despite her impaired right eye, she can skilfully fold the leaves to make fish, grasshoppers, birds, pencil containers and baskets.

  • LIFE

    Asean stories on the silver screen

    Life, Published on 18/08/2017

    » The slums of Manila, a factory in Bangkok, the colonial wound of Indonesia: Southeast Asian stories are ready to be told this weekend at Princess Maha Chakri Sirindhorn Anthropology Centre's Asean Film Festival, which runs from tomorrow to Aug 23. All screenings are free and after each film there will be a discussion with critics, Asean experts and the cast of the film.

  • TRAVEL

    All the Queen's women

    Life, Karnjana Karnjanatawe, Published on 10/08/2017

    » They were holding hands while walking, with smiles on their faces. Her Majesty Queen Sirikit and Khammai Yokhasing. Khammai, 84, still remembers the moment when the Queen held her hand at Klai Kangwon Palace in Hua Hin, 40 years ago.

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