Showing 1 - 10 of 13
Food from the heavens
Life, Vanniya Sriangura, Published on 02/01/2015
» December 2014 marked an exceptional milestone for Thailand's gastronomic scene as it's the first time the country's capital has enjoyed the high-profile presence of three Michelin-starred establishments.
Hotpot that hits the spot
Life, Vanniya Sriangura, Published on 08/07/2016
» Tokyo's Ginza district is globally famous not only as a haven for high-end shopping, luxurious fashion and sleepless entertainment. Its gourmet appreciation, too, is known to be top class.
The Michelin Guide arrives in Singapore
Life, Vanniya Sriangura, Published on 27/07/2016
» Almost like a meteor shower, the arrival of The Michelin Guide in Singapore brings to the island city a pouring of the illustrious culinary stars -- 37 to be exact.
Superstar Japanese chef arrives in Bangkok
Life, Vanniya Sriangura, Published on 26/08/2016
» The location had never disappointed me when it came to gastronomic excitement.
Flying Frenchman
Life, Vanniya Sriangura, Published on 03/03/2017
» Michelin-starred French celebrity chef Bruno Menard will showcase his cooking dexterity and creativity in Bangkok during an exclusive, three-day pop-up at Tables Grill restaurant of Grand Hyatt Erawan Bangkok from March 14-16.
Acclaimed French chef offers cooking class in Bangkok
Life, Vanniya Sriangura, Published on 26/05/2017
» Issaya Cooking Studio is to welcome world-acclaimed chef Alain Passard of Paris' three Michelin-starred restaurant Arpège. The French culinary wizard will be at the state-of-the-art cooking school-cum-intimate dining venue to conduct a series of masterclasses and chef's table dinners from June 14-17.
It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
A whole new world of American fine dining
Life, Vanniya Sriangura, Published on 18/01/2019
» Thailand's luxurious island resort Sri Panwa is to host a world-class culinary pop-up experience by rising star American chef Noah Sandoval of Chicago's two-Michelin-starred Oriole on Jan 25.
Sister act
Life, Vanniya Sriangura, Published on 13/09/2019
» A crossbred lexicon of the words khua (to wok-toss) and guay teow (rice noodles), Khua+Teow, this week's subject of Eating In, promptly answers to a phenomenally increasing demand for takeaway food.