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    Wine Me Dine Me Indeed

    Guru, Mika Apichatsakol, Published on 13/01/2017

    » <B>The Setting: </B>Cantina Wine Bar & Italian Kitchen graces Ari with its first trattoria, a restaurant serving up true Italian comforts. Managed by Soho Hospitality, the group that has also brought us Havana Social, Charcoal and Above Eleven, it's no wonder the interior of this cozy and casual little Italian spot is so on point. Candle-lit for its evening opening hours, the best date seats are near the windows or against the rustic brick walls. Winos, however, will demand for the tables at the base of the glorious wine cellar in the middle of the restaurant. To reach the top of this bottle library, you'd have to climb the wooden ladder perched against it, or swing from the chandelier from the second floor. We recommend neither. You should just ask the staff, unless the owner of the establishment Matthew Milotich is already grabbing you some of the good stuff. But no matter where you sit in this intimate setting, you've got a view of the wine and of chefs hustling behind the counter. Pizza chefs work in calmer situations up at a baking station on a more private second floor.

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