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    Hidden Hong Kong marvels

    Brunch, Karnjana Karnjanatawe, Published on 29/07/2018

    » Clothes were hanging outside many windows of old flats while water kept dripping from air con units to the street below. The scene of Sham Shui Po, an old quarter in the northwest part of Kowloon in Hong Kong is far cry from the modern skyscrapers in the central area.


    A taste of the great white North

    Brunch, Karnjana Karnjanatawe, Published on 22/12/2013

    » Born and growing up in and around Vancouver in Canada, Lee Wood is today the executive chef at the Anantara Vacation Club in Phuket. He has worked and lived on the resort island for 10 years. Now aged 36, Wood has had a passion for cooking since he was in high school.


    Homegrown chef mixing up magic in krabi

    Brunch, Karnjana Karnjanatawe, Published on 12/08/2012

    » Kitti Saelhue is the executive chef at the Tubkaak Krabi Boutique Resort, not far from Krabi's beautiful Koh Lanta where he was born. Kitti, 42, started his career in 2001 in the kitchen of Pimalai Resort and Spa in Koh Lanta. He rapidly gained experience there and at other high-end resorts. He says he learned to be a master chef "by doing".

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