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  • LIFESTYLE

    Authentic opportunities

    Brunch, Suthon Sukphisit, Published on 11/11/2018

    » Many people would be surprised to see so many à la carte restaurants, noodle shops, Isan-food eateries, shops selling rice and side dishes, and food vendors outside fresh markets in Bangkok. They are countless, and seem to be ever increasing.

  • LIFESTYLE

    Something fishy

    Brunch, Suthon Sukphisit, Published on 04/11/2018

    » Tilapia, or pla nil, can now be considered the fish that best matches the current economic situation, given its mass production in a closed farming system and even in fish-breeding baskets along the rivers.

  • LIFESTYLE

    The sweet sounds of Thailand

    Brunch, Suthon Sukphisit, Published on 28/10/2018

    » A dramatic story of loud bell ringing at a temple in Bangkok's Bang Kholaem district reported earlier this month is a reminder that man-made noises are closely associated with Thai culture. Noises are made for a reason regardless of form. Noises surround Thai people despite changes in society and the environment.

  • LIFESTYLE

    The most versatile dish

    Brunch, Suthon Sukphisit, Published on 21/10/2018

    » Fried rice, one of the single most popular dishes in Thailand, has something incredible hidden inside. It has blended into all culinary cultures for a long time. Its form is very flexible, with no strict format, which allows chefs to design and change the dish the way they like. It is yummy and inexpensive. Everyone can make a fried-rice dish.

  • LIFESTYLE

    Gone, but not yet forgotten

    Brunch, Suthon Sukphisit, Published on 14/10/2018

    » Many aspects of the Central Region's cuisine have been lost over the years. Reasons include the death of older generations, a lack of "cultural handover" between old and young, and, for some dishes, complicated cooking methods that require a lot of effort put into grilling or stewing and for which many people nowadays simply lack time or motivation.

  • LIFESTYLE

    Hazards that lie within

    Brunch, Suthon Sukphisit, Published on 19/08/2018

    » Although Thailand has multiple kinds of delicious food and snacks to choose from, consumers must bear in mind that they are also easily exposed to unsafe diets, which could subsequently land them with health problems.

  • LIFESTYLE

    The water culture wars

    Brunch, Suthon Sukphisit, Published on 12/08/2018

    » The prominent role that water has played in Thai life for centuries has driven chefs to develop techniques for cooking fish with the goal of eradicating bones and fishy smells, the major obstacles to making delicious dishes.

  • LIFESTYLE

    Get your spicy clogs on, dears

    Brunch, Suthon Sukphisit, Published on 05/08/2018

    » Last week I wrote the story of one of the 12 boys and their coach from the Wild Boars football team who said he just wanted to eat some pad kaprao, the Thai basil stir-fried dish, after their Tham Luang cave ordeal between June 23 and July 10 in Chiang Rai's Mae Sai district.

  • LIFESTYLE

    'Pad kaprao' still on top

    Brunch, Suthon Sukphisit, Published on 29/07/2018

    » At times, one cannot help but appreciate the most minute details of a huge news story, such as the boys from the Wild Boars football team saying after their cave ordeal that they just wanted to eat some pad kaprao.

  • LIFESTYLE

    Weighing risks of herbicide

    Brunch, Suthon Sukphisit, Published on 15/07/2018

    » Many stories have been told about people, despairing of life, taking the herbicide paraquat as a way out.

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