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    Stop and eat the flowers

    Brunch, Suthon Sukphisit, Published on 01/07/2018

    » There's a saying you may have heard about the Chinese and their relationship to food that goes, "They'll eat anything that moves except for bicycles." If that's the case, there isn't be much difference between the Thai and the Chinese as both will eat just about anything.


    A Crowd Pleaser

    Brunch, Duangkamol Panya, Published on 01/07/2018

    » Even the pickiest of eaters should have things they enjoy on the table. This has long been the guiding philosophy for Nanthaporn Janchalia Seributra when cooking up a feast for family and friends at home.


    A healthy spoonful

    Brunch, Suthon Sukphisit, Published on 17/06/2018

    » Once again, I find myself writing about health and food choices -- a topic I could never bore of. We all survive off food so it's important to know how to maintain a healthy diet that keeps our bodies in balance.


    A fruit for all seasons

    Brunch, Suthon Sukphisit, Published on 27/05/2018

    » The mango may seem at face value like any ordinary fruit. Despite being highly sought after by tourists in Thailand, the cheap, omnipresent fruit is a standard -- even monotonous -- fixture in most Thai homes.


    Unwinding the street food clock

    Brunch, Suthon Sukphisit, Published on 06/05/2018

    » Pad Thai at dawn? Japanese bento for breakfast? Rice porridge at 9pm?


    Food for the intrepid

    Brunch, Suthon Sukphisit, Published on 29/04/2018

    » When we travel as tourists, usually we like to try authentic local food whichever we visit.


    Bringing good health home

    Brunch, Suthon Sukphisit, Published on 01/04/2018

    » In my column two weeks ago, I talked about the challenge of selecting the right vegetable oil. I mentioned that we should try to avoid purchasing fried foods from vendors as they are known to put the oil on high heat and reuse it, creating harmful chemical reactions. This is common knowledge, but people still can't help but rely on ready-to-eat meals. Although research has yet to verify vegetable oil as a cause for disease, it wouldn't hurt to be cautious about consuming it.


    Tiger cafe earns vintage stripes

    Brunch, Published on 04/03/2018

    » If you are looking for quirky gifts or want to find a quiet place to hang out with friends, sip a cup of coffee or even read a book, the Tiger Cafe is a fantastic place. Hidden away near the bustling Wang Lang Market, Tiger Cafe is not an ordinary ice-cream parlour. It also offers lovely homemade lemon honey ginger tea and warm chocolate drinks.


    One size does not fit all

    Brunch, Suthon Sukphisit, Published on 04/03/2018

    » Twenty years ago, people would get excited when a western newspaper praised Thai food as a new sensation. Foreign tourists visiting Thailand were very much impressed by what they ate here. The number of Thai restaurants overseas sharply increased, signaling the newfound popularity of our cuisine.


    A Noodle's Tale

    Brunch, Suthon Sukphisit, Published on 18/02/2018

    » Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.

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