Showing 1-4 of 4 results
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Culinary crash course
Guru, Pornchai Sereemongkonpol, Published on 20/12/2019
» I remember back when no kids would say they wanted to grow up and become a chef. Fast forward to the present day when becoming a chef has become a career of choice (with a side of celebrity) for many. Whether you aspire to be an Iron Chef, Masterchef, Top Chef, executive chef of a five-star hotel, chef-patron of a Michelin-starred restaurant (or just a better home cook), you can kick-start your culinary journey at Dusit Thani College.
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Am I a Social Media Addict?: Checklist
Guru, Pornchai Sereemongkonpol, Published on 28/06/2019
» This Sunday is Social Media Day and you can read more about it in our cover story. Given millions of social media users in Thailand (and the fact that everyone seems to be glued to their phone screens), why hasn't this day become a thing here already? To celebrate the day, I've come up with a checklist to help you figure whether you're addicted to social media or not.
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What's in a Thai name?
Guru, Pornchai Sereemongkonpol, Published on 02/11/2018
» One aspect about Thai culture that many visitors may be curious about or find fascinating is how we are named, as there seem to be some unwritten rules governing it. This week, I would like to shed some light on this unique aspect of Thai culture while airing my grievances with my fellow Thais who have encountered incidents regarding their names. Our struggle is real.
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Taking noodle up a notch
Guru, Pornchai Sereemongkonpol, Published on 16/02/2018
» The Setting: A kuay tiew experience doesn't have to mean a quick shophouse meal where all the tables have the flimsy pink papers for wiping everything and plastic jugs filled with tea that look like they have never been washed. If the idea of kuay tiew has become uneventful, Mamarin Noodles can spice it up for you (lame food pun intended). You see, the new kuay tiew restaurant highlights a Ban Beung (a district in Chon Buri) variation of the popular street food while taking it up a notch with the cosy ambience and, most importantly, quality ingredients.
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