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  • LIFE

    Lowbrow reads

    Guru, Jarupat Buranastidporn, Published on 28/04/2017

    » In lieu of the opening of the Bangkok City Library (a four-story library that -- ironically -- is currently struggling to fill up its shelves with books), it's only fitting we celebrate the city's efforts to provide the public with something more useful than another condominium, shopping mall or public transport filled with new rail lines that don't interlink.

  • LIFE

    Ruck & Roll

    Guru, Jarupat Buranastidporn, Published on 24/02/2017

    » Now that the Super Bowl is over and Six Nations is back on, it's time to get stuck into rugby. You know, it's the sport where they pass the odd-shaped ball backwards and -- oh yeah, Dan Carter.

  • LIFE

    Function, form and a fab bod

    Guru, Jarupat Buranastidporn, Published on 13/01/2017

    » If you're in need of that extra push to get in shape this year, look no further than F45, a brand new functional training studio tucked inside Novotel Bangkok Hotel on Soi 20. We tried out three of their classes, survived and now can confidently tell you that you'll be tired AF and sweating out from every single one of your pores (even if you're a regular gym-goer).

  • LIFE

    Hey, soul sister

    Guru, Jarupat Buranastidporn, Published on 20/01/2017

    » When Lezlie Harrison sings, she captures the attention of the whole room. We've had the pleasure of listening in on one of the nights she was performing and we fell head over heels with her sound and bubbly personality. Hailing from New York, she has returned to our beloved city and graced us with her original take on jazz, blues and soul music at The Living Room. Guru chats to her as she lets us in on her favourite artists, what she thinks about the jazz bars in Bangkok and a few of the non-touristy must-do's if we ever find ourselves in the Big Apple.

  • LIFE

    Art on a plate

    Guru, Jarupat Buranastidporn, Published on 04/11/2016

    » If you're guilty of binge watching Chef's Table on Netflix or you like to indulge yourselves in watching food-related documentaries, shows and films, then perhaps we can all agree that food on screen looks seriously appetising. If you've watched Jiro Dreams of Sushi, The Great British Bake Off or that god-awful attempt from Bradley Cooper to play a badass chef in Burnt, then you'll understand.

  • LIFE

    Of rice and ramen

    Guru, Jarupat Buranastidporn, Published on 04/11/2016

    » The setting: Silom isn't shy of Japanese restaurants and ramen joints. Laden with hole-in-the-wall izakayas, tonkatsu dens and ramen stalls, you could do a Japanese food crawl just walking inside Thaniya Plaza. While office workers in other parts of the city enjoy their bowls of boat noodles, the Silom ones are probably tucking into piping-hot ramens during their lunch breaks.

  • TRAVEL

    Cool finds in Chiang Mai

    Guru, Jarupat Buranastidporn, Published on 11/11/2016

    » We're not just about the "new". We also dig the cool, the fun, the funky and all things slightly hidden from plain sight. So we did a little detour, stepping into one or two "just-opened" venues and we also honed in on some less-discovered (but totally awesome) places. We tried, we tested and we even got a bit lost trying to find some of these hidden gems. So without further ado, dear readers, here are our top Chiang Mai picks for this year's winter season.

  • LIFE

    Bold move, big flavours

    Guru, Jarupat Buranastidporn, Published on 23/09/2016

    » From a food blog, to a cooking studio. Nhoi Ouypornchaisakul has eaten her way through America, written about everything from family recipes to local street vendors, worked in prestigious kitchens such as Nahm and Bo.lan, and co-founded Bangkok Bold Cooking Studio (503 Phrasumen Road, Fb.com/BangkokBoldCookingStudio) with Supanut Khanarak, the former head chef at Spice Market. Together, they teach Thai cooking classes and host private dinners in a chef’s table style that’s becoming extremely popular among the foodies crowd. She shares with us some of the misconceptions people (yes, even us Thais) have about Thai cuisine and if there’s really such a thing as “authentic” Thai food.

  • LIFE

    A political roast

    Guru, Jarupat Buranastidporn, Published on 14/10/2016

    » The last few months left of the year usually welcome numerous dinner parties and gatherings with friends and colleagues. That is, if you're not stuck at the office finishing off all that work that's accumulated and sadly won't magically disappear. Head to another party and maybe it'll all blow over?

  • LIFE

    In anticipation of ANA

    Guru, Jarupat Buranastidporn, Published on 02/09/2016

    » As Anantara Siam Bangkok readies its kitchen for the 17th World Gourmet Festival, we've scored an exclusive interview with Ana Roš, co-owner and chef at Hiša Franko (Kobarid, Slovenia) and one of the most anticipated headliners of this epic culinary event. It's the flowery, herbal, yet delicate and precise nature of her cooking that has made her the only woman, so far, to have joined the Cook it Raw luminaries group of chefs.

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