Showing 691-700 of 1,072 results
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Food to stir the senses
Life, Vanniya Sriangura, Published on 26/06/2015
» No matter how much Bangkok's restaurant scene is overrun by modish downtown bistros and social media-approved eating joints, no-nonsense gastronomists always believe that at the end of the day a restaurant's success is solely down to the quality of its cuisine.
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Sweet sorbet and a banana drama
Life, Vanniya Sriangura, Published on 26/06/2015
» Whether used as a palate-cleansing sorbet before the main course or an array of confections to wrap up the evening, this sweet delicacy has never been regarded as a second-class treat at the annual Bangkok Chefs Charity Gala Dinner and Auction.
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Tasty trip down memory lane
Life, Vanniya Sriangura, Published on 03/07/2015
» Either as an ordinary diner or a food writer, it is not often that I've felt thankful towards a specific restaurant. In fact, this will be the second time in my 15-year journalism career that I am to express my epicurean gratitude to a dining establishment.
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Western flair meets Eastern flavour
Life, Vanniya Sriangura, Published on 05/06/2015
» Ceret is one of Bangkok's much-talked-about eateries at the moment. Part of it might be because of the pretentiously-named "comphisticated", East-meets-West cuisine it markets. The rest, I'm sure, lies in the visual attractions at the five-week-old restaurant.
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What's the beef?
Life, Vanniya Sriangura, Published on 12/06/2015
» Certain gastronomic thrills are expected when a dining establishment names itself after a dish. The restaurant has to be very good at executing it — either conventionally or inventively.
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Accounting for Thai taste
Life, Vanniya Sriangura, Published on 12/06/2015
» Bangkok's dynamic food scene has lately been world-class.
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Another steakhouse stakes a claim
Life, Vanniya Sriangura, Published on 19/06/2015
» Nothing sounds elaborate nor tempting when you hear the restaurant name District Grill Room & Bar. However, my first dinner visit to this steakhouse, located at the Mariott Bangkok Sukhumvit Hotel — somewhere I have driven past almost everyday since it opened two years ago — proved to me once again that culinary gems are often overlooked.
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Lamb with a twist
Life, Vanniya Sriangura, Published on 19/06/2015
» Over the past few Fridays, Life has introduced to our epicurean readers each dish of the extravagant 10-course menu that will be served at the highly anticipated 2015 Bangkok Chefs Charity Gala Dinner and Auction, now 10 days away.
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Education isn't everything
Life, Vanniya Sriangura, Published on 26/06/2015
» Recently I wrote a column about my intentions to pull my son out of the Thai school system to allow him to choose his own learning path.
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Come by Kom-Ba-Wa
Life, Vanniya Sriangura, Published on 03/07/2015
» It's the intention of Kom-Ba-Wa's management to leave the upscale restaurant in a nondescript shop house row with no signs pointing to its location. A snappy move that somehow proves good cookery doesn't depend on accidental gluttons.
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