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  • LIFE

    Up For Seconds

    Guru, Pasavat Tanskul, Published on 21/06/2019

    » Second Edition French-Inspired Open daily 11am-10pm / Siamese Exclusive, Sukhumvit 31 / 02-163-4648 / bit.ly/2RmqX1c

  • LIFE

    Breaking Boundaries

    Guru, Pornchai Sereemongkonpol, Published on 21/06/2019

    » San Francisco-based digital artist Purin Phanichphant is one of many highlighted talents whose works are on display at W Bangkok for Hotel Art Fair 2019, which runs until June 23. The sixth edition of this annual art event returns with "Breaking Boundaries" and features more than 30 leading Thai and foreign galleries, as well as independent artists. Purin, who is showcasing his playful interactive arts, talked about his journey as an artist.

  • LIFE

    We love YUUU

    Life, Published on 21/06/2019

    » After the success of Probac dietary supplement, Interpharma has applied its expertise in probiotics to formulating cosmeceutical products under the brand YUUU and TS6.

  • LIFE

    Follow the yellow brick road

    Life, Kong Rithdee, Published on 21/06/2019

    » There is a newly-invented subgenre of the rock biopic: the queer, British, 1970s-set rock biopic, preferably with family trauma and cruel (or at least unsympathetic) parents. First was Bohemian Rhapsody, the shoddy Freddie Mercury flick, whose status as an Oscar-nominated title still befuddles. Now comes Rocketman, in which Taron Egerton preens and struts in Elton John's greatest hits of wardrobe flamboyance, even at his AA session.

  • LIFE

    Chocolate-themed brunch

    Life, Vanniya Sriangura, Published on 21/06/2019

    » On July 6 and 7, The Peninsula Bangkok will present, for the first time ever in the Thai capital, a fun-filled weekend brunch decked out to mimic a fanciful chocolate factory.

  • LIFE

    Cooking Italian, the Jamie way

    Guru, Published on 21/06/2019

    » Master the art of Italian cuisine with Jame's Italian's interactive cooking classes. Being conducted at the restaurant in Siam Discovery, the classes are rather fun for a get-together with friends, birthday parties (yes, kids too!) or company team building.

  • LIFE

    Scrumptious seafood

    Life, Vanniya Sriangura, Published on 21/06/2019

    » Here Hai, this week's subject of Eating In, is another food joint to illustrate Bangkok's plethora of gastronomic options, particularly those set out to be enjoyed through pickup or delivery service.

  • LIFE

    The new gold

    Guru, Eric E Surbano, Published on 21/06/2019

    » Ah, Bangkok -- the city of traffic, dangerous sidewalks, delicious street food, scammy taxi drivers and jumping-on-the-bandwagoners. Bangkokians love getting on the latest trend and craze, so when the salted egg phenomenon hit, it was only a matter of time before we were swimming with all things kai khem. Lo and behold, we are now living in the age of the salted egg. Everywhere you look, there seems to be a special salted egg dish or snack that you can try. If you're feeling overwhelmed, I get you. If you're wondering how the heck salted egg is a thing, I get you, too. I wasn't entirely sure myself. But in the spirit of top-notch investigative journalism that we are known for at Guru (wot?!), I decided to embark on a salty journey. For the sake of you, dear readers, and so that you don't have to gorge yourselves on everything salted egg, we present salted egg delicacies the city has to offer, with the real question answered: Yay, Nay or Meh.

  • LIFE

    Fun in the sun

    Guru, Nianne-Lynn Hendricks, Published on 21/06/2019

    » At Phuket airport, all roads lead right. However, travel off the beaten path, turn left (and keep going), cross over the sea on a bridge with a spectacular view and you're in beautiful Phang-Nga Bay. After a pleasant 20-minute drive along the coast, you reach Baba Beach Club. Bang on the serene and extremely clean Natai Beach, Baba Beach Club, part of the Sri Panwa family, is as advertised.

  • BUSINESS

    Disrupt yourself without delay

    Business, Arinya Talerngsri, Published on 21/06/2019

    » 'Disruption" has become one of the most frequently used buzzwords in the business world. Many feel it has become overused, to the point where it has lost its meaning or power to shock people into action.

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