Showing 41 - 50 of 1,067
Guide to a guide
Life, Nianne-Lynn Hendricks, Published on 16/11/2018
» Life speaks to Gwendal Poullennec, international director of the Michelin Guide about the 2019 selection.
Dinner under the stars
Guru, Nianne-Lynn Hendricks, Published on 16/11/2018
» With the Bangkok dining scene bursting at its seams, hotel dining has taken a back seat. More so for hotels in the 'burbs. Centara Grand at Central Plaza Ladprao Bangkok is more of a business hotel, with a convention centre attached to it. But, it does have a few good dining outlets -- like Blue Sky. Perhaps the only rooftop bar in that part of town, Blue Sky offers a panoramic view of the suburbs from 24-storey high.
Edible gold
Guru, Nianne-Lynn Hendricks, Published on 23/11/2018
» Bharat Bhat is the most underrated Indian chef in Bangkok. There I've said it. And, I don't say this likely.
A star is born
Life, Nianne-Lynn Hendricks, Published on 30/11/2018
» When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.
Now serving pie
Guru, Nianne-Lynn Hendricks, Published on 30/11/2018
» Whenever you hear the word "sausage" in Bangkok, there's a 95% chance of the word "Sloane's" being attached to it.
The multicultural chef
Life, Nianne-Lynn Hendricks, Published on 07/12/2018
» A household name in Sweden, Thai-born chef Sayan Isaksson is known for bringing together global culinary influences, namely Japanese and French, with contemporary Scandinavian flavours and styling.
A taste of Isan
Guru, Nianne-Lynn Hendricks, Published on 14/12/2018
» Blink or you'll miss it! Tucked away, at the top of Thong Lor 17, next door to the Family Mart, in what looks like a small Chinese shophouse is the latest branch of Somtum Der. Opened in March, it's the first branch in Bangkok after the original Somtum Der opened in Sala Daeng in 2012.
Now accepting reservations at 80/20
Guru, Nianne-Lynn Hendricks, Published on 21/12/2018
» 80/20 reopened yesterday after a complete renovation. Chefs Napol "Joe" Jantraget and pastry chef Saki Hoshino bring their know-how, personal journey, passion of Thai cuisine and local ingredients through a nine-course tasting menu (B3,000++ per person).
A taste of the holidays
Guru, Nianne-Lynn Hendricks, Published on 21/12/2018
» I blame my love for afternoon tea on my British genes. For someone who has been to every afternoon tea on offer in the capital city (true story), it is highly unlikely that I would miss the festive tea at the Waldorf Astoria.
Italy by the sea
Life, Nianne-Lynn Hendricks, Published on 28/12/2018
» Acqua Phuket has been a Phuket favourite since forever, even before it's Plate distinction in the Michelin Guide Bangkok, Phuket and Phangnga.