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  • LIFESTYLE

    Something fishy

    Brunch, Suthon Sukphisit, Published on 04/11/2018

    » Tilapia, or pla nil, can now be considered the fish that best matches the current economic situation, given its mass production in a closed farming system and even in fish-breeding baskets along the rivers.

  • LIFESTYLE

    Between the verses

    Brunch, Andrew Biggs, Published on 04/11/2018

    » Two songs threatened to bring down Thai society in just the last seven days. One was about the evils of military rule.

  • LIFESTYLE

    Caring for khalid

    Brunch, Chanun Poomsawai, Published on 04/11/2018

    » At the tender age of 20, Texas native Khalid Donnel Robinson -- better known as Khalid -- has already carved out a space for himself in today’s pop landscape.

  • LIFESTYLE

    The bottle half full

    Brunch, Chanun Poomsawai, Published on 28/10/2018

    » There's always an underlying sense of deadpan humour and laid-back nihilism to the way Kurt Vile approaches his music. This is especially true on his previous two records (2015's b'lieve i'm goin down and last year's collaborative effort with Courtney Barnett Lotta Sea Lice) as well as his latest, Bottle It In, which marks his first new solo work in three years. Recorded in several locations around the US while on tour, the 78-minute album is helmed with assistance from indie rock's upper echelon of producers including Rob Schnapf (Elliot Smith) and Peter Katis (The National, Japandroids), plus fellow artists ranging from Kim Gordon to Warpaint's drummer Stella Mozgawa.

  • LIFESTYLE

    The sweet sounds of Thailand

    Brunch, Suthon Sukphisit, Published on 28/10/2018

    » A dramatic story of loud bell ringing at a temple in Bangkok's Bang Kholaem district reported earlier this month is a reminder that man-made noises are closely associated with Thai culture. Noises are made for a reason regardless of form. Noises surround Thai people despite changes in society and the environment.

  • LIFESTYLE

    A Spiritual land

    Brunch, Andrew Biggs, Published on 28/10/2018

    » It's a particularly ghostly period in Thailand, where last Wednesday we witnessed the annual ghostly fireballs on the Mekong River and now we're preparing for Halloween this coming Wednesday.

  • TRAVEL

    Once upon a time in Paris

    Brunch, Published on 28/10/2018

    » If one was lucky enough to have lived in Paris while young, wrote Ernest Hemingway, the city would remain with you for the rest of your life. Humphrey Bogart echoed the sentiment with that classic movie line from the closing frames of Casablanca. "We'll always have Paris," Rick, his character, tells the woman he will never see again. And even Art Buchwald, the humour columnist, weighed in, titling his charming memoir I'll Always Have Paris.

  • TRAVEL

    China's heavenly nature

    Brunch, Dave Kendall, Published on 21/10/2018

    » Harmony. Simplicity. Tranquillity.

  • LIFESTYLE

    Time is on my side

    Brunch, Andrew Biggs, Published on 21/10/2018

    » On my recent trip home to Australia, my mother took me aside on the last day.

  • LIFESTYLE

    The most versatile dish

    Brunch, Suthon Sukphisit, Published on 21/10/2018

    » Fried rice, one of the single most popular dishes in Thailand, has something incredible hidden inside. It has blended into all culinary cultures for a long time. Its form is very flexible, with no strict format, which allows chefs to design and change the dish the way they like. It is yummy and inexpensive. Everyone can make a fried-rice dish.

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