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    The water culture wars

    Brunch, Suthon Sukphisit, Published on 12/08/2018

    » The prominent role that water has played in Thai life for centuries has driven chefs to develop techniques for cooking fish with the goal of eradicating bones and fishy smells, the major obstacles to making delicious dishes.


    My web tryst with Mariah

    Brunch, Andrew Biggs, Published on 12/08/2018

    » The email came out of nowhere and hit me like a truck.


    Friends in need

    Brunch, Published on 05/08/2018

    » Two-months old puppies dumped in the Samut Sakhon area. All are female. One has three legs. They are very friendly.


    Get your spicy clogs on, dears

    Brunch, Suthon Sukphisit, Published on 05/08/2018

    » Last week I wrote the story of one of the 12 boys and their coach from the Wild Boars football team who said he just wanted to eat some pad kaprao, the Thai basil stir-fried dish, after their Tham Luang cave ordeal between June 23 and July 10 in Chiang Rai's Mae Sai district.


    Dark Times Lie Behind iconic children's treats

    Brunch, Published on 05/08/2018

    » Jell-O might be the glistening dish of picnics and potlucks, but for Allie Rowbottom -- a descendant of the Jell-O fortune -- it's both a burden and an abyss. In Jell-O Girls, she weaves together her family history and the story of the classic American dessert to produce a book that alternately surprises and mesmerizes. Despite its title, this isn't a bland tale that goes down easy; Jell-O Girls is dark and astringent, a cutting rebuke to its delicate, candy-colored namesake.


    Thais brighten Aussie oasis

    Brunch, Andrew Biggs, Published on 05/08/2018

    » There's nothing like a challenge from a cynical sibling to plunge yourself into a new adventure.


    Careful of that beak

    Brunch, Published on 05/08/2018

    » During my first and only birding trip so far this year, when I visited Singapore in April, we spotted this bird right near the entrance of the Sungei Buloh Wetland Reserve. It was perched up a tree with its back facing us. Like all photographers do, I prayed for the Stork-billed Kingfisher, as it is known, to turn its head so that I could see its eyes, form a connection and take a picture.


    If it's any consolation

    Brunch, Chanun Poomsawai, Published on 05/08/2018

    » Protomartyr/ Consolation EP


    Lost in peranakan wonders

    Brunch, Nattha Thepbamrung, Published on 29/07/2018

    » Created from the passion of authentic Phuket young bloods, Peranakan Phuket Museum or PPM has been established to preserve and showcase precious memories of the island, which consists of a mix of Thai, Chinese, Malay and European cultures. Unlike conservative museums, PPM offers a more approachable collection that no museum fan should miss.


    Hidden Hong Kong marvels

    Brunch, Karnjana Karnjanatawe, Published on 29/07/2018

    » Clothes were hanging outside many windows of old flats while water kept dripping from air con units to the street below. The scene of Sham Shui Po, an old quarter in the northwest part of Kowloon in Hong Kong is far cry from the modern skyscrapers in the central area.

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