Showing 1,241 - 1,250 of 1,259
Guru, Nianne-Lynn Hendricks, Published on 04/05/2018
» Summer would not be summer without ice cream. It's most people's go-to frozen treat and what makes this treat even better is the addition of a little bit of "spirit".
Guru, Nianne-Lynn Hendricks, Published on 27/04/2018
» Sukhumvit 31 is a long soi and we often tend to forget the little cut off street leading to Soi 23. Calderazzo On 31 is on this forgotten street. Having recently moved from Langsuan to 31, Calderazzo is Italian with a difference. It has a rather bistro-like feel to it, with plenty of tables for private or romantic dinners. There is also a patio for those who enjoy the occasional breeze Mother Nature allows Bangkok.
Muse, Nianne-Lynn Hendricks, Published on 21/04/2018
» Women have always been at the forefront of social change in Asia; however, Helianti Hilman is not your average social do-gooder. She loves problems. "The more problems I have, the more butterflies in the stomach and the bigger the adrenalin rush thinking about solutions and creating products," she says. "If there is a problem, there is a product. I like creating things."
Guru, Nianne-Lynn Hendricks, Published on 13/04/2018
» Lee Ayu Chuepa is the Thai co-founder of Akha Ama Coffee and proprietor of the Akha Ama Cafés in Chiang Mai. Born to the Akha hilltribe, Lee was working with an NGO in Chiang Mai when he decided to turn his village's then unprofitable coffee plantations into a world class product. Converting to organics and refining quality control, within a year, Akha Ama coffee was selected for the World Cup Coffee Tasters. Lee was awarded the Thailand Smart Farmer Award in 2016. Guru spoke to him at last month's {Re} Food Forum.
Guru, Nianne-Lynn Hendricks, Published on 13/04/2018
» A 10-minute leisurely stroll from BTS Ratchathewi is what it takes to escape hot and humid Bangkok to the English countryside that is otherwise known as Lemoncurd Tearoom.
Life, Nianne-Lynn Hendricks, Published on 06/04/2018
» Described as the "Thom Yorke of pastry", celebrated pastry chef and owner of Room4Dessert in Bali, Indonesia, Will Goldfarb is much like his desserts and also, very unlike them.
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Sandwiched between a craft beer bar and hostel, and a closed shophouse almost on the corner of Ekamai 12, Broken Eggs has a sunny disposition. Its small porch has tables for those who like to light up and big French windows gives you a glimpse of the inside, a casual wood and steel setting, comprising a mix of high tables and normal tables and seating at the big bar. A street vendor's food cart parked in the front is what chef Jacobo Astray Tudela uses when Broken Eggs serves up tapas at the various food events around town, and is a homage to its days at W District, where it all began.
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.
Guru, Nianne-Lynn Hendricks, Published on 28/03/2018
» The 2018 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced yesterday at the Wynn Palace, Macao. Now in its sixth year, the 2018 list includes eight new entries, with Thailand claiming nine restaurants.
Guru, Nianne-Lynn Hendricks, Published on 23/03/2018
» Bangkok is full of cafes with gimmicks. How else are you gonna stand out in a crowd? Eureka Nitro Tap, is same same but different. It is not just any cafe, it offers coffee on tap -- Thailand's first nitro coffee on tap.