Showing 1,221 - 1,230 of 1,320
A spot of tea
Guru, Nianne-Lynn Hendricks, Published on 10/05/2019
» In this raging heat, I find that my appetite for food destruction has diminished. But one has to eat, if only for the sake of columns such as these (This is not a whine). So, to cut through lunch and dinner, I have decided to eat my way through the various afternoon teas the city has to offer.
Pizza for the people
Guru, Nianne-Lynn Hendricks, Published on 10/05/2019
» Pizzaiola by Massilia Italian pizza 7th floor, CentralWorld Open Monday to Sunday: 10am-10pm Call 062-592-8586 or 02-252-8827 Visit www.pizzaiola.co
Gimme some sugar
Life, Nianne-Lynn Hendricks, Published on 03/05/2019
» 'Without sugar, there would be no dessert and without dessert there would be no pastry chef," says Fabrizio Fiorani, who was awarded Asia's Best Pastry Chef 2019 at Asia's 50 Best Awards, in Macau, in March.
Sunset cinema
Guru, Nianne-Lynn Hendricks, Published on 03/05/2019
» Everyone loves a good sunset on the beach. But when combined with a good movie, food and drinks, you get Peroni Sunset Cinema!
Italian wine epicurean journey
Life, Nianne-Lynn Hendricks, Published on 26/04/2019
» Marino Braccu, general manager and sommelier of three-Michelin-starred 8 1/2 Otto e Mezzo Bombana in Hong Kong will host an Italian wine dinner and masterclass at Uno Mas, Centara Grand, CentralWorld on May 2-3.
Scandinavian Sweet
Guru, Nianne-Lynn Hendricks, Published on 19/04/2019
» If you follow me on IG and Twitter (@niannlynn, shameless plug), you will know I am a certified Swedophile. I love everything Sweden, Vikings included. So, needless to say, if there is a Scandinavian aka Swedish restaurant or bakery in town I will sniff it out faster than the word Sweden can be said.
Culinary art on the plate and palate
Guru, Nianne-Lynn Hendricks, Published on 12/04/2019
» KARMAKAMET DINER Western influenced by Asian 30/1 Soi Metheenivet (Behind Emporium shopping mall) Klong Ton, Klong ToeyMonday to Sunday, 10am-11.30pm Call 02-262-0700 Email contact@karmakametdiner.com Visit www.karmakametdiner.com
Finding forgotten ingredients
Life, Nianne-Lynn Hendricks, Published on 05/04/2019
» The first bite sets the tone for the meal to come, so it's worth making it a memorable one. Chef Darren Teoh knows this better than most. His restaurant, Dewakan, is the first in Malaysia of its kind; it uses only local ingredients, many of which are rare and unusual. Speaking of firsts, Dewakan has become the first Malaysian restaurant to enter Asia's 50 Best restaurant list, at No. 46.
Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
Asia's culinary stars
Life, Nianne-Lynn Hendricks, Published on 29/03/2019
» No other restaurant awards are as prestigious as Asia's 50 Best, which brings together the finest restaurants and chefs from across the continent. Eight restaurants from Bangkok made it to this year's list with a few ups and downs. As the seventh edition of the Oscars of Asian gastronomy kicked off at the Wynn Palace in Macau on Tuesday night, it came as a surprise that there was a new No.1 -- Odette in Singapore.