Showing 111-120 of 1,064 results
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All show and substance
Life, Vanniya Sriangura, Published on 09/09/2022
» Over my 22-year career as a food writer, I've met many chefs who have brilliant palates.
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Nirvana for meat lovers
Life, Vanniya Sriangura, Published on 26/08/2022
» The Landmark Bangkok's executive chef Philippe Gaudal is a very passionate beef connoisseur. I've personally known him since 2009, a few years after he successfully relaunched the hotel's legendary Rib Room steakhouse.
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Let them eat mooncakes
Life, Vanniya Sriangura, Published on 19/08/2022
» The Chinese Mid-Autumn Festival seems to have arrived early this year as countless restaurants and bakery shops in Bangkok are now actively marketing their mooncakes.
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TED comes to Bangkok
Life, Vanniya Sriangura, Published on 23/08/2022
» Just arriving in Bangkok is Curiosity Room By TED, a one-of-a-kind experiential interactive accommodation that promises to get the best out of your brain while offering a rest day of comfort.
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Undemanding, yet refined
Life, Vanniya Sriangura, Published on 12/08/2022
» Last week was my second visit to Kintsugi since the progressive kaiseki restaurant by Michelin-starred chef Jeff Ramsey opened in 2019 at the Athenee Bangkok.
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Korean artists offer fresh perspectives on printmaking
Life, Vanniya Sriangura, Published on 05/08/2022
» From now until Aug 30, the Korean Cultural Center in Thailand, under the South Korean embassy, is hosting a special art exhibition that focuses on modern printmaking.
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Graceful growth
Life, Vanniya Sriangura, Published on 05/08/2022
» First, it was the name that made no sense. Then it's the location that sounded too desolate to even fancy what the establishment would be like, let alone how the business could survive.
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Reconstructing Thai fare
Life, Vanniya Sriangura, Published on 22/07/2022
» Progressive, Bangkok and ethnic are three words that characterise Inka (pronounced "ing kha"), a brand-new Thai restaurant that opened a month ago at Central Embassy.
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A household name
Life, Vanniya Sriangura, Published on 29/07/2022
» In this age and time when eating out is overwhelmed by Instagrammable eateries and culinary nonsense, a classic meal in a time-honoured establishment can be a special treat.
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A global approach
Life, Vanniya Sriangura, Published on 29/07/2022
» Last week marked a ground-breaking new chapter in winemaking.
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