Showing 101-110 of 110 results
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Pornanong two behind in China
Sports, Kittipong Thongsombat, Published on 04/03/2012
» Pornanong Phatlum shot a second round 69 to stay two shots behind the leaders in the inaugural World Ladies Championship in China yesterday.
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You're a farang, Embrace it
B Magazine, Andrew Biggs, Published on 04/03/2012
» Ran into Jimmy this week at the Emporium Food Court. I hadn't seen him in ages but he still looks the same _ that is, like me. Tall, bald and attractive.
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Kor's Tendencies
B Magazine, Published on 04/03/2012
» Three years ago, Notapol "Kor" Srichomkwan faced a nightmare for a man whose skill on the bass was a major factor in him becoming a household name _ his right hand seized up, making his finger-playing style impossible.
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Same old sounds on 'Stories'
B Magazine, Published on 04/03/2012
» Fray, the soft-rockers who made their name on 'Grey's Anatomy', are back with a new album that shows they have progressed little since their early successes
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Finding freedom in fusion
B Magazine, Ezra Kyrill Erker, Published on 04/03/2012
» Last week, Chiang Mai-based artist Pakitsilp Varamissara had three exhibitions concurrently running in the capital, comprising some 200 works from a career spanning 30 years.
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Chevy's Sure-Footed Off-Roader
B Magazine, Richard Leu, Published on 04/03/2012
» These days, it's not often a car-maker organises a jungle drive for the media to test its latest offerings of 4x4 vehicles. There could be several reasons for this. Most off-road trails, for one, are not easily accessible any more due to environmental concerns. Another factor could be that many remote dirt roads are now being sealed with that black stuff. And, lastly, most drivers hardly go off-road.
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Keeping it simple _ Sandwiches
B Magazine, Published on 04/03/2012
» Decha Mingkwan is the executive chef of Siam@Siam Design Hotel and Spa. Hailing from Nakhon Sawan, Mr Decha has an international background, and holds a Culinary Art Diploma from the PIVA Hotel School in Belgium. He has garnered experience over more than 10 years working in Belgium, Greece, France, Denmark, Japan, India, Singapore and the US, and he has worked in the three-Michelin starred De Karmeliet Restaurant in Belgium.
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Fates in plates for traditional chefs
B Magazine, Suthon Sukphisit, Published on 04/03/2012
» A chef's life is not an easy one. It means getting up and leaving the house early, getting everything ready in the kitchen, and working in front of a hot stove from 11am until about 2pm. Then follows another period of preparation in the kitchen before the cooking starts again at 5pm and continues until around 9pm.
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These trees love a sea breeze
B Magazine, Normita Thongtham, Published on 04/03/2012
» Marc Jacqueline and his wife have acquired a piece of land near Khanom Bay in Nakhon Si Thammarat and want to plant trees around their property to define its borders. ''We were planning to use mango and coconut trees, but maybe we should look at alternatives such as teak or Acacia mangium or Caesalpinia pulcherrima,'' he wrote.
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Living in an upside-down world
B Magazine, Ezra Kyrill Erker, Published on 04/03/2012
» Another exhibition organised as part of La Fete is an unusual series of photographs being displayed at the Bangkok Art and Culture Centre. In the images, a man wearing a black suit stands horizontally on a tree trunk, hangs suspended against the sky as a rope coils beneath him or leans over a balcony perpendicular to the Hong Kong skyline. What does it all mean?
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