Showing 11 - 20 of 22
Smokehouse speakeasy
Guru, Nianne-Lynn Hendricks, Published on 12/03/2021
» The best dishes out of any kitchens are the ones that are created with passion (and blood, sweat and tears, though not necessarily in that order).
A Sustainable Christmas
Guru, Nianne-Lynn Hendricks, Published on 18/12/2020
» At the two Michelin-starred R-Haan, executive chef Chumpol Jangprai goes back to his time in Europe for his festive menu.
New menu alert!
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» To keep things fresh, Celadon at The Sukhothai Bangkok, under the helm of executive chef Rosarin Sripathum, has introduced a new tasting menu.
Seasons change
Guru, Nianne-Lynn Hendricks, Published on 26/06/2020
» With everything being given a new lease on life after lockdown, the award-winning La Scala at The Sukhothai isn't far behind. What is the new norm here is new executive chef Anthony Burd.
A taste of teamwork
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.
An authentic palate of flavours and spices
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Chef Rossarin "Rin" Sripathum is the head chef at Celadon, the Thai restaurant at The Sukhothai Bangkok. Having become a chef at the age of 20, Rin has showcased her culinary skills in several countries like Australia, Indonesia, Hong Kong and Japan. She has also worked as assistant head chef at Siam House Restaurant and Millennium Hilton Bangkok. At Celadon, she has launched her second tasting menu, inspired by the desire to provide diners with the opportunity to discover the complexity yet subtleness of Thai style home food. "The more they see and taste, the more we believe they will discover true Thai flavours," says the chef. Guru speaks to chef Rin about her culinary journey.
The emotions of nature
Guru, Nianne-Lynn Hendricks, Published on 21/06/2019
» The one Italian restaurant I never hesitate being treated at is La Scala in The Sukhothai Bangkok. Chef David Tamburini's modern Italian cuisine is unlike any other -- light, fresh and highly seasonal. His Spring Menu pays homage to all produce that has eagerly awaited the sun after months of cold.
Chocolate for the soul
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» I have always been a fan of The Sukhothai Bangkok's Chocolate Buffet for a number of years, so much so that I drag the Mothership to it every time she is in town!
One night delight
Life, Nianne-Lynn Hendricks, Published on 22/03/2019
» Chef Worawat "Wat" Thonglor, executive chef of Chakrabongse Villas, will team up with Chef Rosarin "Rin" Sripathum, executive chef of Celadon Thai restaurant at TheSukhothai Bangkok, to create a four-hand exclusive dinner next Friday.
Nordic Lights
Guru, Nianne-Lynn Hendricks, Published on 08/02/2019
» Waldorf Astoria's signature restaurant, aptly named Front Room has labelled itself Thai-Nordic. But don't let that mislead your palate as the menu comprises Thai ingredients combined with Nordic cooking techniques.