Showing 1 - 7 of 7
Reckless driving doctor quits job, fails to agree on damages with victim
Makkawan Wannakul, Published on 02/05/2025
» CHAIYAPHUM - The director of Nong Bua Daeng Hospital has decided to retire early after his alleged drink-driving that injured two men dining at a roadside food shop.
US to end shipping loophole for Chinese goods Friday
AFP, Published on 02/05/2025
» WASHINGTON - The United States is set to end tariff exemptions on Friday for goods shipped from China worth less than $800, a move which could have significant ramifications on consumers' purchasing habits.
Apple expects $900m tariff hit, US iPhone supply shifts to India
AFP, Published on 02/05/2025
» SAN FRANCISCO - Apple on Thursday reported first-quarter profit above expectations but warned that US tariffs could cost the company and was disrupting its supply chain.
Motorcycle output downgrade mulled
Business, Lamonphet Apisitniran, Published on 02/05/2025
» The Federation of Thai Industries (FTI) is considering downgrading Thailand's motorcycle manufacturing target, even though total production increased during the first quarter of this year.
Cable car study gets two-year extension
News, Apinya Wipatayotin, Published on 02/05/2025
» The Department of National Parks, Wildlife and Plant Conservation (DNP) has approved a two-year extension for the feasibility study of the proposed cable car project at Phu Kradueng National Park in Loei province.
State enterprises disburse 30% of investment budget
Business, Wichit Chantanusornsiri, Published on 02/05/2025
» At the end of March, state-owned enterprises had disbursed 30% of their total investment budget, which was set at 258 billion baht.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.