Showing 1 - 10 of 25
The bad boy of food returns
Guru, Nianne-Lynn Hendricks, Published on 02/02/2018
» A veteran on the Bangkok food scene, chef Jess Barnes has taken over the reins at Viva Market Thonglor and has transformed it into an all-day diner. Synonymous with Opposite Mess Hall, Barnes is re-inventing himself and the food he cooks.
Say hello to legume pasta!
Guru, Nianne-Lynn Hendricks, Published on 18/11/2019
» Pastas that are made from spinach, pumpkin and other veggies are hardly new on supermarket shelves. However, taking it one step further is OrganicManic Pasta.
A culinary journey on the River of Kings
Guru, Nianne-Lynn Hendricks, Published on 13/03/2020
» The majestic Chao Phraya River has never failed to attract sunset and dinner cruises and joining the fray is the Banyan Tree.
Staycation sweepstakes
Guru, Nianne-Lynn Hendricks, Published on 20/03/2020
» Though Corona, the virus aka Covid-19, is forcing jet-setters to stay put, everywhere is not off limits. Of course, medical experts have suggested social distancing but with the lack of tourists coming into the City of Angles, we need to do our part to keep it afloat. If you're getting cabin fever, never fear. Guru has a list of places where you can spend the weekend or a few days to ward off the fever!
Going local
Guru, Nianne-Lynn Hendricks, Published on 23/10/2020
» The show must go on and nothing sums it up better than Anantara Siam Bangkok's announcement of the 21st World Gourmet Festival.
Taste the monsoon
Guru, Nianne-Lynn Hendricks, Published on 20/11/2020
» 80/20 has introduced its latest menu changes, which is inspired by the abundant harvest during the rainy season.
Culture collective
Guru, Nianne-Lynn Hendricks, Published on 22/01/2021
» Bangkok 1899 is a cultural and civic hub representing an intersection of art, design, urbanism and social innovation, established by Creative Migration, a women-led, international arts organisation based in Los Angeles and Bangkok.
From Rome with love
Guru, Nianne-Lynn Hendricks, Published on 10/09/2021
» Move over croissants, here comes Rome's most loved bun from the Four Seasons Hotel Bangkok!
Banana leaf banquet
Guru, Nianne-Lynn Hendricks, Published on 08/10/2021
» If there is one meal that I keep going back to month after month after month (you get the drift), it is Aromkwan.
White gold gala
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» In season for only a short period on the culinary calendar, Alba white truffles are the ultimate indulgence. Known as the "white gold", these truffles are harvested from the forests of Alba in Italy and have made their way to a special dinner at Côte by Mauro Colagreco, Capella Bangkok's signature riverfront restaurant.