Showing 1 - 10 of 13
Gary Boyle, Published on 17/05/2019
» Costs to use Bangkok's buses have increased, but quality of service has moved in the other direction
Richard Leu, Published on 17/05/2019
» New grand tourer highlights luxurious and practical interior, plus easier road manners for daily use.
Business, Lamonphet Apisitniran, Published on 17/05/2019
» The Energy Ministry plans to make biodiesel B10 available at 340 petrol stations this year to increase consumption of crude palm oil in the country's transport sector.
News, Thana Boonlert, Published on 17/05/2019
» Thailand and the Netherlands have signed a declaration of intent to enhance cooperation on sustainability and climate change.
News, Nattaya Chetchotiros & Aekarach Sattaburuth, Published on 17/05/2019
» The Democrat and Bhumjaithai parties have agreed to pair up as "a political duo" to use their combined number of 103 MPs as a way of increasing leverage to bargain for cabinet seats, a source said.
Business, Nuntawun Polkuamdee, Published on 17/05/2019
» Thailand's stock market recovered on Thurday from early losses to end the day with a marginal decline as investors' nerves were rattled by the US President's latest move to declare a national emergency over IT threats.
Business, Wichit Chantanusornsiri, Published on 17/05/2019
» The Finance Ministry is poised to ask the Bank of Thailand to ease new mortgage lending curbs following a considerable slump in housing loans after the curbs took effect in April.
Business, Piyachart Maikaew, Published on 17/05/2019
» AP Honda forecasts that the new excise tax for motorcycles, effective from 2020, could add 200-10,000 baht to retail prices, depending on model size.
Business, Published on 17/05/2019
» True Corporation reported a sharp increase in profits in the first quarter this year, with operating profit of 1.5 billion baht -- five times higher than the same period last year.
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.