Showing 1-4 of 4 results
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Food waste engineers
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.
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Room service
Guru, Kankanok Wichiantanon, Published on 01/05/2020
» With everyone adapting to the new norm, hotels have had to reimagine the services they provide. Thinking well outside the box has become an important prerequisite, not just to generate revenue, but also to comfort and soothe the safety-conscious, yet still discerning guests. Guru lists a few examples of the innovative measures.
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Voila! unlimited lunch
Guru, Nianne-Lynn Hendricks, Published on 21/08/2020
» There are pretty good lunch deals in town and not only at restaurants, but hotels, too.
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Combatting food waste
Guru, Kankanok Wichiantanon, Published on 26/02/2021
» Yindii is an app that bridges the distance between sellers of quality food surplus and eco-conscious consumers. Users can shop for unsold food items or fresh produce that are untouched, from restaurants and shops, at discounted prices.
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