Showing 1-10 of 190 results
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Corporate takeover
Life, Vanniya Sriangura, Published on 17/09/2021
» I first learnt about Tamrub Guru, this week's subject of Eating In, via online ads.
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A grand return
Life, Vanniya Sriangura, Published on 24/09/2021
» Two Thursdays ago was my first “dining out” in almost five months. It felt like autumn in Japan, adorned with golden gingko foliage and different shades of red maple leaves.
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Michelin-starred chef seeks new challenges
Life, Vanniya Sriangura, Published on 30/09/2021
» Rumours began last month that chef Arnaud Dunand Sauthier was departing Le Normandie, the restaurant that he had driven to two Michelin-star success in 2017.
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Mall food for the socially distanced crowd
Life, Vanniya Sriangura, Published on 01/10/2021
» Iconsiam bellwethers offer delivery services for the hungry at home
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Healthy choices
Life, Vanniya Sriangura, Published on 08/10/2021
» The annual Vegetarian Festival, which this year runs fro Oct 6-13, seems to have arrived in a timely fashion as many Bangkok gourmands during the past five weeks since the resumption of dine-in service have overindulged themselves with meat-packed buffets to make up for their previous gastronomic restrictions.
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Everything under the Sun
Life, Vanniya Sriangura, Published on 15/10/2021
» At first glance, the sweeping menu of Fire Tiger restaurant looks like a folksy demonstration of the local dining scene.
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Snack on the fiery flavours of Thailand
Life, Vanniya Sriangura, Published on 15/10/2021
» Popcorn has over the years evolved from a run-of-the-mill snack to gourmet delicacy. It is now offered with imaginative flavours -- savoury and sweet. Fine restaurants in big cities wordwide even use popcorn to give to dishes a creative twist.
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Sühring makes World's 50 Best Restaurants list
Life, Vanniya Sriangura, Published on 15/10/2021
» Sühring restaurant in Bangkok has been named No.40 on the 2021 World's 50 Best Restaurants list, the highest entry from Thailand this year.
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Buffet on the Chao Phraya
Life, Vanniya Sriangura, Published on 22/10/2021
» If the term "buffet" sounds like a mass-produced feast and the opposite of fine dining, Lord Jim's cuisine does not fit the bill.
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Grande dame of dining marks her return
Life, Vanniya Sriangura, Published on 29/10/2021
» In spite of the pandemic, the reincarnation of Marie Guimar -- a restaurant and subject of this week's Eating Out -- has come at the right time.
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