Showing 1-10 of 53 results


    To catch a school of mullets

    Brunch, Suthon Sukphisit, Published on 19/05/2019

    » A new method to catch mullets has been widely circulated via YouTube. The person who invented this technique said it's for fun and he is planning to make this fishing tool for sale to fishing enthusiasts.


    And There's More

    Brunch, Chanun Poomsawai, Published on 19/05/2019

    » Behind the moniker MorMor stands a Toronto native named Seth Nyquist. The 25-year-old singer-songwriter only started churning out music last year and his name is already on everyone's lips. This is mostly due to the strength of his debut EP Heaven's Only Wishful, a nifty self-produced collection of five songs boasting the lush bedroom pop DNA and the sultry sophistication of R&B and disco. Clocking in just under half-an-hour, the EP managed to showcase Nyquist's knack for seamlessly blending genres and creating the sound and narratives which are entirely his own.


    Failing to heed history

    Brunch, Andrew Biggs, Published on 19/05/2019

    » You've got to hand it to Ekachai Hongkangwan. Like him or not, the man keeps coming back for more.


    Tension and high kitsch in Tel Aviv

    Brunch, Andrew Biggs, Published on 12/05/2019

    » The Eurovision Song Contest begins this Tuesday. For the first time ever in its history, it may have been a catalyst for war.


    Island paradise

    Brunch, Nianne-Lynn Hendricks, Published on 12/05/2019

    » Luxury is often unassociated with eco-friendliness. That is not the case in Cambodia. At the Royal Sands Koh Rong, an hour off the coast of Sihanoukville, the environment is of prime concern, even before the resort was built.


    Some things never change

    Brunch, Suthon Sukphisit, Published on 12/05/2019

    » Coming across a dish long thought to have disappeared is thrilling. Not only does it revive memories of times past but it also raises hopes that history and culture are being preserved.


    Cut above the rest

    Brunch, Chanun Poomsawai, Published on 12/05/2019

    » We first heard the name Cut The Crab back in 2014 when their single Mai Mee Kam Tob (Without Doubt) was featured in the Future Sound Of Bangkok's envelope-pushing debut compilation. Besides being one of the most forward-thinking records of that year, the compilation also gave us a sample of what local talents were capable of. Along with eclectic artists ranging from DCNXTR and Gramaphone Children (Jaree Thanapura) to Nolens.Volens. and Plastic Section, Cut The Crab stood out among the gifted bunch as a highly promising newcomer with a keen ear for electro-pop brilliance. Even though the band hasn't been exactly prolific over the past few years, the trio-turned-duo are now back at it with the release of their self-titled debut EP, a six-track collection that's been nearly half a decade in the making.


    All in the family

    Brunch, Andrew Biggs, Published on 05/05/2019

    » At my office, we are gearing up for a major new business venture starting May 20.


    Chilli's complicated history

    Brunch, Suthon Sukphisit, Published on 05/05/2019

    » Thai food without chilli is not Thai food. Despite its significance in Thai cuisine, there are many questions that remain unanswered about chilli. How did chilli first arrive in Thailand? What kind of chilli was it? How many chilli species do we have now? Which one is most popular? Do Thai people consume the highest amount of chilli in the world? These are questions many people want to explore.

  • NEWS

    Where to observe and pay respect

    Brunch, Published on 05/05/2019

    » On the auspicious occasion of the royal coronation ceremony of His Majesty the King, here's a roundup of exhibitions and events taking place around town for all Thai citizens to show their loyalty and admiration of the King's graciousness.

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