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  • LIFE

    Seeing red

    Life, Kanokporn Chanasongkram, Published on 04/09/2019

    » In the first part of the 25x25 (Twenty-five by Twenty-five) fashion show, the runway was ablaze with outfits in Elle's emblematic colour.

  • OPINION

    Food for thought

    Life, Kanokporn Chanasongkram, Published on 29/07/2019

    » Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.

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