Showing 1-10 of 35 results
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Get your mooncakes
Life, Vanniya Sriangura, Published on 23/08/2019
» Available for a very limited time, mooncakes signify not just the approaching of the Chinese Harvest Moon Festival but also prosperity and family reunion.
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Baiocco at the Allium
Life, Vanniya Sriangura, Published on 25/10/2019
» The Allium Bangkok at the Athenee Hotel on Nov 6-10 will be offering a special series of set menus from highly-acclaimed Italian chef Stefano Baiocco of two Michelin-starred restaurant Grand Hotel a Villa Feltrinelli in Gargnano, Italy.
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Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
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A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
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Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
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Meals to beat a stay-home blue
Life, Vanniya Sriangura, Published on 01/05/2020
» The rain poured hard, the water started to swamp our lawn and everyone got stuck inside.
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A haven for coffee lovers
Life, Vanniya Sriangura, Published on 19/06/2020
» No reasons are ever needed for a person to pursue a good cup of coffee. And no coffee genres are better than others. What only matters is the coffee that suits and soothes you. For those who haven't found your caffeine match, let me introduce you to four visit-worthy coffee shops at the luxury Iconsiam complex.
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Family style is the only style
Life, Vanniya Sriangura, Published on 02/10/2020
» In a way, the name of this week's subject of review hints that the two-month-old eatery specialises in pork and chicken dishes.
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Changing of the gourd
Life, Vanniya Sriangura, Published on 16/10/2020
» For the first time in its 144-year history, the Mandarin Oriental, Bangkok will be taking part in the annual Vegetarian Festival, known in Thai as thedsakan kin jae, which will start off tomorrow.
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Juicy seafood
Life, Vanniya Sriangura, Published on 04/12/2020
» Pukeepick, this week's subject of review, is the result of a prosperous homemade food delivery business specialising in pu dong or pickled crab.
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