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  • LIFESTYLE

    Slippery knowledge

    Brunch, Suthon Sukphisit, Published on 07/04/2019

    ยป The cooking-oil industry is like an ongoing battle between various types of oils -- palm, soybean, corn, sunflower, rice-bran, canola and olive. Getting more and more serious every day, the oil war doesn't seem to have a winner or loser when it comes to benefits. Each has its own scientific studies and research as reference to underline advantages or otherwise.

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