Showing 1-2 of 2 results
» Let's have a look at some regional food that is representative of different regions. Nasi dagang is a speciality in the three southernmost provinces of Pattani, Narathiwat and Yala. It consists of rice cooked in coconut milk, with salt, sugar, cumin, fenugreek, ginger and shallots. This type of rice is suitable for fish curry and chicken curry. In the past, it was typically reserved for important occasions, but now it's considered part of the regular cuisine.
» Though they are the stuff of fond memories and indulgent holiday feasts, many of these beloved Christmas dishes owe their origins to the commoner-class deprivation and imposing spiritual dogma which prevailed in days of yore.
Your recent history
Recently viewed links