Showing 1-3 of 3 results
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Unpretentious Asian American
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» "Our food reimagines Asian flavours with an American touch", is how Bunker describes itself. Having had a solid fan following (I don't say this lightly. My friend's IG is filled with food porn from Bunker every other week) since it opened in 2016, the restaurant's name and structure is a reference to a military shelter.
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The dessert queen
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» Pastry chef Arisara "Papier" Chongphanitkul was crowned Bangkok's Best Pastry Chef 2018 by BK Top Tables earlier this year and it is not an accolade that is easy to come by. Known for modernising Thai desserts, chef Papier trained at the Gastronomicom pastry school in France. Her desserts are often inspired by her working stints alongside pastry greats such as Sadaharu Aoki and Hugues Pouget in Paris, as well as Laurent Gerbaud in Brussels, but always with a Thai twist. In January this year, Chef Papier became the first Thai woman to compete in the international Ladies World Pastry Championship in Rimini, Italy. As group pastry chef for the Issaya group, she lends her creations to Saawaan, Issaya La Patisserie (for which she launched a cookbook last year), Issaya Siamese Club, Baan Phadthai and Le Cochon Blanc. And, for the jet setters, chef Papier also caters the desserts on Thai Smiles. Embarking on a new path in her culinary journey, chef Papier will soon launch her own patisserie, "Ici", where her love for everything praline and other sweets will shine through.
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Rustic Italian with a twist
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» Jamie's Italian Bangkok is all about freshness and goodness, despite all the negative press in the UK. With pastas made from scratch by head chef Alex Barman, (the Bottene machines are in the restaurant for your viewing pleasure), the menu at Jamie's has recently been updated for lunch and dinner.
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