Showing 1-10 of 14 results
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The new black gold
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.
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A thousand tastes
Life, Published on 24/08/2018
» Today and tomorrow, Vie Hotel Bangkok and V Villas Hua Hin present wine dinners by French guest chef Philippe Mille of two Michelin-starred Le Parc restaurant in France.
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Time to get healthy
Guru, Pasavat Tanskul, Published on 24/08/2018
» Launched in March, Cocogo is an online food delivery service that specialises in healthy eating, focused on those who don't have the time to cook or go to a restaurant. However, Cocogo isn't your usual "order one quick meal on the go". They deliver a set meal plan consisting of two or three meals a day. That means you can depend on their service for breakfast, lunch and dinner. But how does it fare among other healthy food delivery services? For those who haven't started that diet plan for their new year resolutions, read on to find out.
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Discover Japan
Life, Karnjana Karnjanatawe, Published on 24/08/2018
» For fans of Japanese food and cultural activities, the annual Japan Discovery fair will return to Bangkok starting today.
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In tapas we trust
Life, Apipar Norapoompipat, Published on 24/08/2018
» A few things come to mind when Bangkokians think of Spanish food: the plates are small, expensive and not worth the money. Walking into any Spanish eatery, you have to mentally prep yourself to either break the bank, or pay an affordable amount for a less-than-mediocre meal.
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Warm, welcoming, rustic
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Mallard, a newish Mediterranean eatery is nestled half-way in the popular food soi that is Sukhumvit 49, attached to the Adelphi Forty-Nine Hotel. Named after the dabbling duck known for its adaptability, the restaurant's philosophy is "what we cook is who we are", with a focus on wild and exotic meats. The interior looks like a country farmhouse, with a patio and terrace seating, complete with potted plants, outdoor fans (to keep the hot summer days cool), animal trophies, antler chandeliers and wood and leather furniture. Warm lighting completes the look, which includes a bar in the centre of the restaurant. A very macho restaurant.
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The culinary life of Riley
Special Publications, Published on 24/08/2018
» What comes first in cookery: concept or constituents? After a 6- or 9-course tasting menu at Canvas restaurant (Thonglor, opp. Tops), curated by Michelin-starred mentor alumnus and international ingredient fetishist Riley Sanders, establishment notions of culinary culture are turned on their heads.
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Your horoscope for 24-30 Aug
Guru, Published on 24/08/2018
» Spot-on horoscope for work, money, coupled & single life from famously accurate Guru's fortuneteller. Let's see how would you fare this week & beyond!
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Central campaign focuses on community development
Life, Published on 24/08/2018
» Having carried out more than 1,000 social projects, Central Group revised its corporate social responsibility strategy to be more than about giving but also engaging, resulting in the CSV, or creating shared value concept.
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Ring the diving bells
Life, Noko, Published on 24/08/2018
» A diver's watch that chimes underwater has been dormant in Jaeger-LeCoultre archives for half-a-century till its renaissance in 2018.
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