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  • LIFESTYLE

    Toastmasters modernizes its education program with Pathways

    Published on 22/06/2018

    » Toastmasters International, the world leader in developing communication and leadership skills, has launched the Pathways learning experience. The launch marks the first complete redesign of Toastmasters' education program since the organization was founded in 1924.

  • LIFESTYLE

    Your horoscope for 22-28 June

    Guru, Chaiyospol Hemwijit, Published on 22/06/2018

    » Spot-on horoscope for work, money, coupled & single life from famously accurate Guru's fortuneteller. Let's see how would you fare this week & beyond!

  • LIFESTYLE

    Bollywood is coming to town

    Life, Parisa Pichitmarn, Published on 22/06/2018

    » Prepare to be hit with Bollywood glamour (and probably traffic), if you happen to be grazing around the Siam Niramit or Marriott Marquis Queen's Park areas this weekend.

  • LIFESTYLE

    Cinema lies, football doesn't

    Life, Kong Rithdee, Published on 22/06/2018

    » 'Cinema lies, sport doesn't."

  • LIFESTYLE

    Epicurean expedition

    Life, Vanniya Sriangura, Published on 22/06/2018

    » Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.

  • LIFESTYLE

    From seedling to bar

    Guru, Nianne-Lynn Hendricks, Published on 22/06/2018

    » MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.

  • LIFESTYLE

    Omakase by Issaya

    Life, Published on 22/06/2018

    » Issaya Cooking Studio is to host a series of omakase dinners and two interactive workshops showcasing Japanese chef Setsuo Funabashi of two Michelin-starred Edomae-zushi Nikaku in Fukuoka from June 29 to July 1.

  • LIFESTYLE

    German Michelin star chef visits Bangkok hotel

    Life, Published on 22/06/2018

    » Until tomorrow, SO Sofitel Bangkok hosts guest chef Michael Dyllong of one Michelin-starred Palmgarden in Dortmund, Germany, in its Park Society restaurant.

  • LIFESTYLE

    Flowers, lattes and toast

    Guru, Pasavat Tanskul, Published on 22/06/2018

    » Floral cafes seems to be on the rise (look no further than our cover story on floral cafes a few issues ago) and Too Good For You seems to be the next flowery destination for cafe hoppers. Of course, cafes such as these are not without its gimmicks and Too Good For You is, quite frankly, too good for us to be situated in a location where anybody can find it. Yes, this cafe is hidden deep within an old office building, namely the Mukda building in Sathon.

  • LIFESTYLE

    Life in plastic

    Guru, Pasavat Tanskul, Published on 22/06/2018

    » Earlier this month, a whale was found dead in the southern province of Songkhla after coughing up more than 80 (count 'em! 80!) pieces of plastic bags. We pay the price for being heavy users of single-use plastic items at the cost of a life of one poor, innocent mammal that made national and international headlines around the world. It's a huge wake-up call for us to take immediate action and change our behaviour with the way we do away with our rubbish.

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