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  • LIFESTYLE

    Epicurean expedition

    Life, Vanniya Sriangura, Published on 22/06/2018

    » Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.

  • LIFESTYLE

    Omakase by Issaya

    Life, Published on 22/06/2018

    » Issaya Cooking Studio is to host a series of omakase dinners and two interactive workshops showcasing Japanese chef Setsuo Funabashi of two Michelin-starred Edomae-zushi Nikaku in Fukuoka from June 29 to July 1.

  • LIFESTYLE

    German Michelin star chef visits Bangkok hotel

    Life, Published on 22/06/2018

    » Until tomorrow, SO Sofitel Bangkok hosts guest chef Michael Dyllong of one Michelin-starred Palmgarden in Dortmund, Germany, in its Park Society restaurant.

  • LIFESTYLE

    Flowers, lattes and toast

    Guru, Pasavat Tanskul, Published on 22/06/2018

    » Floral cafes seems to be on the rise (look no further than our cover story on floral cafes a few issues ago) and Too Good For You seems to be the next flowery destination for cafe hoppers. Of course, cafes such as these are not without its gimmicks and Too Good For You is, quite frankly, too good for us to be situated in a location where anybody can find it. Yes, this cafe is hidden deep within an old office building, namely the Mukda building in Sathon.

  • LIFESTYLE

    Come for the hooters, stay for the wings

    Guru, Pasavat Tanskul, Published on 22/06/2018

    » On the corner of Soi Thaniya on Silom Road is the newest branch of Hooters, sitting in what was once Flann O'Brien's Irish Pub. The American sports bar franchise, with its famous buffalo wings, beers and of course, Hooters Girls, is no stranger to the country as this newest outlet is the third in Bangkok -- the sixth overall in the country -- to be established. Curious customers who have yet to set foot in one of the eatery chains can do so now with ease as this branch is a few steps away from BTS Sala Daeng and a five-minute walk from MRT Silom.

  • LIFESTYLE

    Back to the basics

    Life, Kreetaporn Assawamongkolpan, Published on 22/06/2018

    » A friend once spoke to me in jest about the gastronomic imperialism that has taken hold of this country while we were poking around on our side plates a couple of sushi tempuras helplessly drowned in salsa verde.

  • LIFESTYLE

    We asked for it

    Special Publications, Published on 22/06/2018

    » What happens when a 5-star chef struck with a climate change conscience, drops out of corporate kitchens and opens his own passion project aiming at a carbon footprint as close to Neolithic as he can get it?

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